Let's introduce you to the specialty of my hometown, that is, the gastronomic specialty of Ningguo City, Xuancheng City, Anhui Province- Ningguo Fried Noodles, in the previous article, I have introduced the ningguo rice dumplings for everyone, and now I want to talk about the Ningguo fried noodles with the same name as the Ningguo rice dumplings.
Many locals are starting their day from this bowl of fried noodles, this breakfast is a very important link, so don't skip breakfast, so it is harmful to your body, most people's breakfast in Ningguo is not Ningguo rice dumplings or Ningguo fried noodles.
My choice is to eat Ningguo fried noodles, because there are more side dishes in Ningguo fried noodles, you can add dried seeds or eggs in the fried noodles, and then you can add pickles, such as sour cowpeas, pickles.
The noodles used in Ningguo fried noodles are not the kind of coarse noodles bought on the market, nor the kind of noodles, but the rice noodles, its original color is pure white and flawless, in the stir-frying process, plus ingredients such as soy sauce, and then it becomes such a yellow tengteng color.
I don't know if you like to eat Na Ning Guo fried noodles can also put a lot of peppers, which can bring a greater sense of stimulation to your sense of taste.
The production process of Ningguo fried noodles is also very simple, that is, first soak the rice noodles to soften, and then add some oil to stir-fry in the pot, according to the tastes of different people, add some peppers, add some onions.
I like to eat the taste is relatively heavy, and like to add a lot of things, but relative to the price will be a little more expensive, but very worthwhile, I like to add dried seeds, eggs, meat and onions when I eat Ningguo fried noodles, anyway, the owner has something to add I added something, so that the level of eating is very rich, the taste will be better.
Ningguo fried noodles, like Ningguo rice dumplings, are also heavy oil and salt, so it is also for your health, and it is not advisable to eat too much.