Pick the tip of the fish is all it is - the fish face
1. Pour water into the flour and form a dough slightly softer than the dumpling noodles, cover with plastic wrap and serve for 30 minutes.
2. Tomatoes are washed and stalked, cut into pieces, spinach is washed and cut into segments, green peppers are seeded, washed and shredded, and eggs are beaten and made into egg liquid.
3. Add an appropriate amount of water to the pot, add tomato pieces, spinach segments, green pepper shreds after boiling, continue to boil and add an appropriate amount of soy sauce and salt to taste, pour water starch to outline, drizzle into egg liquid, quickly stir into egg flowers, boil again, put out for later, simple toppings are ready.
5. Use chopsticks to stir the dough in the same direction until smooth.
6. Add an appropriate amount of water to the pot, boil and use chopsticks to pluck the dough into two pointed and round noodles into the pot, cook, fish into a bowl, pour the toppings on it.
Preparation method
Ingredients: 250 grams of flour, 40 grams of tomatoes, 60 grams of spinach, 20 grams of green peppers, 1 egg, vegetable oil, soy sauce, water starch, salt to taste
Tools: soup pot, wok, plastic wrap
Kitchen Tips:
1. Do not make the noodles of the plucked fish too soft, and the unformed dough cannot be pulled out of the noodles at all.
2. The toppings are not limited to the above kinds of side dishes, choose your favorite side dishes, such as pork belly, leeks, yellow cauliflower, fungus, shiitake mushrooms, dried tofu, etc.