Plucked fish, also known as slip tip or pick tip, is the noodles are mixed and placed in the plate, bowl with chopsticks or special tools into the pot, because of its image like a fish, the production of the use of hand picking method and named. Picked fish to eat, the taste is smooth and smooth, and easy to digest, both good taste, but also has the characteristics of easy to make. Many people like to put red noodles white noodles bean noodles three-in-one making plucked fish. If you pour tomatoes, pickled leeks and peppers and other side dishes, it is even more flavorful.
Wanquan mung bean noodles are mixed with mung bean noodles and flour in a ratio of 1:2 and stirred into a paste, and then poured the batter into a large bowl; boil water in the pot, hold the bowl in your left hand after the water is boiled, hold the chopsticks in your right hand, tilt the bowl, dip the chopsticks into a 2-inch long thin strip, cook it in the pot; you can pour hot soup to eat (meat and vegetarian can be), or you can mix it with cold water. Especially in summer, a bowl of overly cold mung bean noodles plucked fish is not only sour and appetizing, good digestion, but also has the health care effect of cooling down and relieving heat.
Mung bean noodles can cool off the heat and relieve heat, mainly because of the mung bean noodles in it. Chinese medicine believes that mung beans are cool and sweet, have the effect of clearing heat, detoxifying, quenching thirst and heat, and diuretic and emollient. Wanquan Ancient City is rich in mung beans and is very famous in the Zhangjiakou area. These mung bean grains are large and well-proportioned, dark green and light, with a strong bean flavor, easy to cook and perish, and high starch content. In the long history of development, there is also another kind of well-known food - mung bean slag, next time to give you a detailed introduction.
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