Hello everyone! I'm Sister Cuckoo.
Spring moss is fresh and cheap. This season, my family eats every three to five. It is usually eaten with pork belly slices, or eaten with clear balls.
Today for breakfast I wrapped it in a vegetarian stuffing bag with moss, shiitake mushrooms and tofu, although this is the first time I did this, the taste is still very unique, the key is to add a spoonful of soybean sauce when mixing the filling.
The aroma of the sauce stir-fried after the onion and ginger is fried, and the fresh ingredients combine to achieve a good taste of vegetarian stuffing!
< h1 class= "pgc-h-arrow-right" > the moss mushroom stuffing</h1>
Ingredients required:
Moss, shiitake mushrooms, tofu, soybean paste, thirteen spices, salt, sugar, chicken essence, sesame oil, cooking oil.
1, first and noodles, wait for the time to make the noodles can be adjusted well.
Add 300 g of flour, 3 g of yeast and 1 tsp of sugar to the bowl (to promote fermentation).
After the noodles are reconciled with warm water, put the basin in warm water of about 40 ° C, cover the lid, shorten the fermentation time, and you can quickly make it ready.
2, moss, shiitake mushrooms are cleaned; remove the hard stems of the shiitake mushrooms.
After blanching separately for a minute, chop. Remove excess water, put it in a basin, pour sesame oil and mix well to lock in moisture.
(When blanching, put a little baking soda in the water, more emerald green)
3: Put the oil in the pot, add the green onion and ginger and stir fry, add a spoonful of soybean paste and a little thirteen spices, sugar and stir-fry until fragrant.
Then add the chopped tofu (the tofu can also be blanched in water, which can remove the bean smell).
Turn off heat and stir well.
4: Stir-fry the tofu in the sauce, put it into the processed moss mushrooms, add a little chicken essence, and mix well.
5: Remove the fermented dough from the plate and knead the dough to exhaust.
Under the agent, roll out the skin, wrap the filling.
After wrapping, cover with plastic wrap and wake up the noodles for 10 minutes.
6: Cool the water pot, steam for 10 minutes after the pot is boiled.
Turn off the heat and turn on the pot after about 3 days.
Soft and delicious moss moss moss mushroom stuffed hair bread, like you also try it at home!
Cuckoo Sister Food Diary, thanks for reading! We look forward to your attention and sharing the food together.