Spring is a good season to eat moss, a handful of tender moss and a piece of brine old tofu, the bun is crystal clear, emerald green and tender, nutritious and delicious.
Ingredients to prepare:
Flour (to taste)
Brine old tofu (1 piece)
Moss (to taste)
Shrimp skin (a handful)
Peanut oil (to taste)
Salt (to taste)
Peppercorn powder (to taste)
Fuel consumption (to taste)
Flour is added to an appropriate amount of baking powder and formed into a dough, and placed in a warm place for fermentation.
Wash the moss, control the water and chop it.
Cut the tofu into small pieces, add water to the pot, add the tofu after the water boils, and roll the tofu a few times to control the water.
Prepare a handful of shrimp skins, put the shrimp skins in a frying pan and fry them to form them.
Then put the moss, tofu and shrimp skin in the pot, add peanut oil, salt, oil consumption, and peppercorns and stir.
Remove the fermented dough for exhaustion, then divide into small pieces, roll out the skin, cabbage.
After making it, wake up for a while, feel the dough lighten, steam it in a pot, and cook it in about twenty minutes.
Isn't it tempting to see? Refreshing vegetarian stuffed tofu wrapped out of the pot, adults and children love to eat, there are likes, hurry up and make it.