<h1 class= "pgc-h-arrow-right" > this is the right way to do vinegar slippery cabbage, sour and appetizing, crispy, better than the hotel's</h1>
Winter, for northerners, is a season to eat cabbage every day, in fact, there are many types of vegetables in the supermarket vegetable market, but the price is too expensive, everyone is reluctant to do it, but cabbage is the cheapest, a few cents a pound, crisp and delicious, light and delicious, how to buy how to eat is not painful.
There are many ways to eat cabbage, the most common and popular way is to fry cabbage, and my favorite dish in fried cabbage is this vinegar slipper cabbage. A simple stir-fry for a few minutes to get on the table, cabbage sour and refreshing appetizing, crispy into the taste, special under the rice to relieve hunger.
Vinegar slip cabbage is delicious, the method is not difficult, but many people are not good at doing it, the fried cabbage is soft and lying down, it is not sour, and it is far worse than what is eaten outside. The reason for this, or in the process of the practice of a problem, the following, and share with you the correct method of vinegar slip cabbage, interested friends can take a look, make sure to make more delicious than the hotel.
The correct way to do vinegar slip cabbage:
Ingredients required: cabbage, green onion, ginger, dried chili, soy sauce, vinegar, salt, cooking oil
Step 1: Remove the outer 1-2 layers of Chinese cabbage, pat and wash, cut into pieces, and cut the cabbage with an oblique knife when cutting.
Step 2: Peel the green onion and wash and chop, peel the ginger, wash and cut the fine strips, and cut the dried chili pepper into small pieces.
Step 3: Heat the oil, add chopped green onion, ginger shredded, dried chili pepper and stir-fry until fragrant, then pour in the cabbage to help stir-fry well.
Step 4: Continue to pour in the appropriate amount of soy sauce and vinegar and stir-fry well, stir-fry until the cabbage is broken, pour in the cabbage leaves and stir-fry well.
Step 5: Continue to pour in the appropriate amount of vinegar and salt, stir-fry well until the cabbage leaves are broken, and finally you can turn off the heat and eat.
Cooking Tips:
1, the inside of the cabbage is very clean, so there is no need to break open each layer to clean, the cabbage is stained with more water, but it affects the taste and appearance of the whole dish.
2, cabbage help is difficult to cook, cabbage leaves are easy to be fried, so these 2 things should be separated under the pot, in addition, cabbage help cut when cutting to cut obliquely, so that the incision area is large, easier to taste.
3, do vinegar slip cabbage this dish, can not put vinegar once, the correct approach should be to put vinegar 2 times, so that cabbage into the flavor, but also to maintain a crisp taste.