Stir-fried vinegar slip cabbage, cabbage is most taboo to go directly to the pot, teach you the correct method, crisp and tender into the taste does not produce water. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
After the winter, the weather is getting colder, the price of many vegetables has risen a lot, so many friends, like to hoard some cabbage, at home to do vinegar slip cabbage to eat, but many friends to do vinegar slip cabbage, out of the water collapse, not into the taste, not delicious, so today I will share with you, the most correct way, cabbage crisp and tender into the taste, not out of the water, very delicious, interested friends with me to look down.
A fresh cabbage, a little pork belly, a little onion, ginger, garlic, a little oyster sauce, a little soy sauce, a little vinegar, a little dark soy sauce, a little salt, a little sugar,
1, a piece of Cabbage, cut in half, the cabbage must be used with a kitchen knife, sliced into thin slices, so that when fried, the cabbage help is easier to taste, but also not easy to water, and then the cabbage leaves can be torn into large pieces by hand, the taste of hand tearing out is more fragrant, more delicious, and then cut the onion, ginger, garlic and pork belly, next, we start to make a fire.
2, the pot is heated, and then a little bottom oil, the pork belly under the pot sautéed, the process is about three minutes, until the sautéed pork belly discolored out of the oil, after the aroma, and then the onion ginger garlic under the pot to fry fragrant, this step, be sure to fry the garlic slices of green onion into golden brown So the fried vinegar slip cabbage, vinegar aroma is rich and delicious, the next is a very critical step to put vinegar.
3, pork belly and green onions fried incense, the temperature in the pot at this time is very high, using this opportunity, we put the vinegar half a spoon, sprinkled to the side of the pot, cooked out the aroma, so fried vinegar slippery cabbage, vinegar flavor is strong, this is also the hotel fried vinegar slippery cabbage delicious know-how, friends must remember well.
4, after putting on the aged vinegar, we then add a little oyster sauce soy sauce, refined salt and sugar chicken essence MSG seasoning, and then we put it again, cabbage help, under the pot on high heat stir-fry for two minutes, 20 minutes later, we then put down the cabbage leaves, stir-fry again on high heat for a minute, when out of the pot drizzle with some sesame oil, you can eat.
1, cabbage help, must use a blade into thin slices, so that when fried, it is easier to taste, and it is not easy to produce a lot of water, cabbage leaves must be torn into large pieces by hand, tear out the taste is better and more fragrant, this point, friends must remember well.
2, fried vinegar slip cabbage, cabbage is most taboo directly under the pot, be sure to put the pork belly and onion ginger garlic stir-fried fragrant, first put on the aged vinegar, oyster sauce seasoning, and then put on the cabbage to help stir-fry, this is the right step, and put the aged vinegar, must ensure that the pot is high temperature, cooking vinegar aroma, these skills, friends must remember well.
How friends, after reading the article, this time know the most correct way to fry vinegar slip cabbage, what is it, cabbage is the most taboo directly under the pot, must follow the above correct method, to ensure that you fried out of the vinegar slip cabbage, crisp and tender into the taste of the water, the article of dry goods a lot, friends remember to like the collection of good preservation, I am chef Jiang Yizhou, we will see you in the next period.