Today I came to share with you the very delicious recipe of cabbage, and the method of this cabbage is vinegar slippery cabbage. This vinegared cabbage tastes no less than pork cabbage stew. Definitely one of the best cabbage recipes. Because after making it, it tastes sour and spicy, and it is appetizing. And its method is very simple, much simpler than pork cabbage stew noodles, absolutely at a glance. So let's take a look at the preparation tutorial of this vinegar slippery cabbage.
【Vinegar slippery cabbage】
【Ingredients】Chinese cabbage, garlic, dried chili peppers, soy sauce, aged vinegar, sugar, salt, starch, cooking oil
【Preparation steps】
1, the next thing to teach everyone is vinegar slip cabbage, which can be said to be the best way to eat cabbage, this vinegar slip cabbage is simple to do, after making it sour and spicy, appetizing rice, first come to make vinegar slip cabbage ingredients are all prepared, prepare a cabbage, 5 cloves of garlic, three dried peppers, a small spoon of starch, the right amount of cooking oil, aged vinegar, soy sauce, salt, sugar can be. After all these ingredients are prepared, let's start making vinegar cabbage.
2, first to deal with the cabbage, the cabbage we prepared first cut the roots, and then remove the outermost layer of leaves, and then break off all the relatively clean leaves inside, after breaking it, we put it on the board, and then separate it from the middle, the cabbage gang and the cabbage leaf separate, why should the cabbage gang and the cabbage leaf be separated? It is because the cabbage is not easy to cook and not easy to taste, and the cabbage leaves are very easy to cook, and it is also very easy to taste, so we have to separate the pot.
3, after the cabbage gang and cabbage leaves are separated, we cut the cabbage gang into slices and put them on a plate for later. Tear the leaves into small pieces, tear them off and put them on a plate for later. Then cut the prepared garlic into garlic slices, wash and chop the dried chili peppers and set aside.
4: Take a clean empty bowl, add the right amount of soy sauce, aged vinegar, sugar and salt to the bowl, and finally add a spoonful of starch, stir them well and set aside. The ingredients, ingredients and sauces are all ready, so let's start cooking. Heat the pan first, then pour in a small amount of cooking oil, then add dried chili peppers and garlic slices and sauté until fragrant.
5: After the aroma comes out, put all the cabbage gang in and stir-fry for one minute. Stir-fry the cabbage for a minute on high heat to make the cabbage slightly softer, at this time we put all the cabbage leaves in and continue to stir-fry for a minute. This procedure ensures that the cabbage and cabbage leaves are cooked at the same time.
6: Then pour all the sauce we have prepared into the pot, and then stir-fry quickly. After pouring in the sauce, continue to stir-fry over high heat, and the stir-frying time is about two minutes. After two minutes, the soup also becomes very viscous, and each cabbage is evenly wrapped with a rich layer of sauce, which is very flavorful. A particularly delicious dish of vinegar-slip cabbage is made like this, do you like to eat it?
【Tips】
1, cabbage leaves and cabbage gang must be separated.
2: Stir-fry the cabbage for 1 minute, then add the cabbage leaves and stir-fry for 1 minute.
3. All kinds of seasonings added to the sauce should be added according to their own tastes.
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