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How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

author:Easy to cook

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As a kind of inexpensive vegetable, chinese cabbage is delicious in stir-frying, soup and pickling, and has spread all over the country. Today Xiao Yilai to share with you a simple home cooking - vinegar slip cabbage, the entrance is sour and spicy crisp, super under the rice, delicious to stop, come to see how to make it!

Ingredients required:

Cabbage, dried chili peppers, garlic, cooking oil, oyster sauce, soy sauce, aged vinegar, flower carving wine, dark soy sauce, salt, sugar, chicken essence, sesame oil

Preparation steps:

Step 1: Break off the leaves of the cabbage, cut off the leaves to leave the vegetables, then slash the knife 30° and cut the cabbage into larger spatulas; cut the dried peppers into small pieces and the garlic into slices.

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing
How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

Step 2: Heat the pot well and add enough cooking oil, turn on the high heat to heat the oil to 50% heat; then put the cabbage into the pot for 5 seconds; then quickly pour out the dry oil and set aside.

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

Step 3: Add water to the pot and bring to a boil, put the cabbage in the pot for 5 seconds, and then use a colander to fish it out, control the water and set aside.

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

Step 4: Add a little bottom oil to the pot, then add dried chili peppers and garlic slices and stir-fry evenly; then add oyster sauce to stir-fry the aroma, and add a little soy sauce, aged vinegar (twice the amount of soy sauce), flower carving wine, dark soy sauce, chicken essence, salt, sugar to taste; then add a little water starch to the pot.

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

Step 5: Put the cabbage into the pot and stir-fry evenly; then pour a little sesame oil, stir-fry again to bring out the pan and plate.

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

Production key points:

In the choice of ingredients, it is best to choose cabbage gang, which is more crisp and refreshing to eat; this dish has as much soup as possible and tastes better.

As the saying goes, "winter cabbage is as beautiful as a bamboo shoot", take advantage of the fresh cabbage now, try this simple vinegar cabbage! The sour and spicy taste is particularly appetizing, delicious to the point of licking the plate. Don't look at this dish is simple, if you want to do it well, you need a little technology, come and try it!

How to make vinegar slip cabbage is delicious, remember this 1 point, cabbage is crisp and tender, sour and spicy and refreshing

The whole process of video production of vinegar slip cabbage in this issue, you can refer to the video production of Kitchen Easy on February 3, 2021, you can also directly search for keywords, Kitchen Easy Vinegar Slip Cabbage, so that you can quickly find Ha, we will see you in the next issue.

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