Rejoice and rejoice in the Lantern Festival, and wish everyone a happy Lantern Festival!
Last night I looked for a criminal investigation drama to watch, and the interlocking case was so attractive that I stayed up late (this damn self-control) without controlling it.
While being led by the plot, I also thought about the barbecue stall that the protagonist often went to when he rested.
Seeing the boss use skillful techniques to sprinkle spices on the skewers is simply too frustrating.
The sight of food sizzling in the heat made me salivate.
Speaking of barbecue, every time you go to the barbecue stall, you must order it - tin foil mushrooms.
The spicy and refreshing mushrooms are smooth and tender and tough, and the soup is full of soup wrapped around each mushroom, which is very flavorful, and the rice is really not greasy.
It is actually very simple to make, the rice is mixed with a secret sauce, and the tin foil mushrooms made with this sauce can definitely not lose the barbecue stall.
Enoki mushrooms
Minced garlic, chopped onion, spicy millet, green onion
Soy sauce, oyster sauce, sugar, cumin powder
Add 2 tablespoons of minced garlic, 1 spoonful of chopped onion and 1 tablespoon of millet spicy to a bowl and pour a spoonful of hot oil.
Add 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar and 1 scoop of cumin powder and stir well to make this sauce delicious.
It doesn't matter if there is no tin foil bowl at home, let's just put a layer of tin foil on the cast iron pot, put the mushroom on it, drizzle with the sauce, and simmer for five minutes.
Finally sprinkle with green onions on it, the sweet and sweet mushrooms are really tireless, in fact, everything can be tin foil, barbecue shops can eat, we have to arrange it at home!