Fat beef Enoki mushrooms, really perfect match Fat beef and enoki mushrooms together, really casually do are delicious, today I am roasting the method Preparation materials: a box of fat beef, enoki mushrooms 300 grams Tools: Hay's k5 oven Method: 1⃣️ Enoki mushrooms to wash the head, drain the water, fat beef wash also drain the water for backup 2⃣️ Prepare a seasoning, paprika, barbecue, soy sauce, oyster sauce, cooking wine, oil stir evenly 3⃣️ Baking tray covered with tin foil, Enoki mushroom base, add fat beef drizzled with the seasoned sauce. Preheat the oven to 200 degrees, then 200 degrees for 12 minutes The fragrant roasted beef enoki mushrooms are complete ✅! With a cup of happy fat boy water, don't be too happy Warm tips: The oven temper is different, and the time can be adjusted by yourself
By Lili Uagd
<h2>Royalties</h2>
Fat beef rolls to taste
Enoki mushrooms to taste
<h2>Practice steps</h2>
1, Enoki mushrooms to the head wash, drain the water, fat cattle wash also drain the water for later
2: Prepare a seasoning, paprika, barbecue, soy sauce, oyster sauce, cooking wine, oil and stir well
3: Spread the baking tray with tin foil, base the enoki mushrooms, and add the fat beef to drizzle with the prepared sauce. Preheat oven to 200 degrees, then 200 degrees for 12 minutes
4. Waiting
5. Fragrant
6, with happy fat boy water, praise
<h2>Tips</h2>
Oven tempers are different, and the time can be adjusted by yourself
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