Author of this article / Ah Meow
Writing experience: I heard that friends in Nanning do not understand the difference between pot roasting and crispy skin!
Nanning people prefer to eat powder, and prefer to go to the streets and alleys, these are difficult to find places to find flour to eat. The more delicious the powder shop, the more inconspicuous it is, and the deeper it is hidden.
YiYouzai repeatedly recommended me to try a Guilin rice noodle shop, or with a "threatening" tone: "If you don't eat this Guilin rice noodles again, you will miss the huge delicious food..."
I thought it was in which alley, and it turned out to be in a neighborhood.
01
In order to eat this bowl of Guilin rice noodles
I almost climbed over the wall
//
Youzai said that the "very positive" Guilin rice noodle shop is opened in the Hsinchu community. When I saw a rusty and locked iron door as I walked, I couldn't help but chuckle a little: "Is it because the powder shop has moved?" "Am I going to climb over?"
When I picked up my pants and was about to turn over, I was stopped by your friend in time: "People have a big road to go!" ”
In fact, the powder shop is easy to find, and when you enter the Xinxing Building, you will turn left. When I saw a large red sign with the words "Origin Guilin Rice Noodles", the heart that was afraid of not being able to find the powder shop hanging was slightly calmed down.
Harm, as a foreign sister paper, in Nanning foraging for food does not recognize the road, it is really difficult aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
02
I want to bring the authentic "Guilin flavor" to Nanning
The couple's small shop has been open for 6 years
The owner is an authentic Guilin Xing'an person, who has been in this community for 6 years and has been in this community. It is really a very special shop, opened in a residential building, giving guests a feeling of returning home.
Even after the meal, there are still guests who come one after another, order a powder that they often eat, and find a seat they like to eat powder.
"Three or two pieces of minced meat!" I often come over to eat it and eat this every time. ”
"Their flour is really Guilin's powder, the soup is very delicious, I have to beat a few bowls to drink every time."
"Every time I pass by to work, I see a lot of people, I specially picked a few people to punch the clock, very good"
The boss saw me probing around the kitchen table and began to introduce me: "The materials in a shop, and everything is prepared by hand." ”
The pot should be boiled with water first, and then slowly fried over thin heat. Ensure that the skin should be crisp and the meat should be cotton, because the traditional and old Guilin rice noodles must have this, not ambiguous. Beef should also be slowly marinated in a pot.
Speaking of brine, the boss's face was also full of smiles: "This brine is ancestral brine, the things of the ancestors will always be passed on, every day is very careful treatment, will not be blind and can not be sloppy!" ”
Asked why the boss did not open a shop outside, the boss lady sighed and said, there is something to eat and something to do, honestly adhere to the craft, the store is too big to take care of.
"We also have a shop in Guilin, that shop has been open for twenty years, and it's my sister who takes care of it."
"Before, some people came to shoot vibrato, and it was the guests who came to eat and told us that we knew, and we didn't understand publicity."
"People who come here are people from the surrounding area, many old customers, who are used to eating the powder here."
......
You can feel the boss's seriousness about the taste of his hometown.
03
This "very Guilin" powder shop
Delicious is not only the classic Guilin rice noodles
The menu is simple and eye-catching, and it can be seen at a glance at the position of the entrance. The words "Guilin Rice Noodle Alliance Five-Star Member" in the center are very eye-catching. Remember a few days ago, I saw the news that the Guilin rice noodle shop should be rated as a star rating, which will be divided into three grades, namely three stars, four stars, and five stars.
Is it the legendary "five-star" Guilin rice noodles to eat today?
Ah Meow, have to get excited!
In line with the principle of "the first time you don't know what to eat, just order the signboard", choose well and hurry into the store to order.
"Classic Marinated Vegetable Powder"
Because it was past dinner time when I found this restaurant, after ordering a single to find a seat to put things, a piece of flour was quickly ready.
The soul of the marinade powder is all on these brine dishes.
▲Marinated beef
▲Pot roasting
▲Sausage
The marinade meat is made of beef, which is delicate and delicate, and is infiltrated by the ancestral brine, which is more flavorful. The best pot roast color is golden and translucent, and the skin is crispy and the meat is cotton. Even the sausages have been fried once, exquisite.
There is no extra seasoning in Guilin rice noodles, only rely on the secret brine, and then add some side dishes and peanut oil to produce. "Bowls and bowls have soup but no soup" is the most authentic Way to eat Guilin rice noodles.
Good Guilin rice noodles, hanging on to the taste of brine. Stir while hot, each noodle is evenly dipped in brine, the powder is mixed with the brine, beautiful and nourishing.
Because the rice varieties are specially selected, the powder is softer, sticky, smoother and smoother; the entrance is very chewy, but it will not be greasy.
"Fresh Soup Bone Meal"
It's such a big bone! Now the price of meat is so expensive, this is too real!
The big bones have been simmered in a pot for a long time, and the entrance is soft and rotten, with the sweetness of medicinal food. There is also a lot of meat, no dry wood, a mouthful of juice, very satisfied!
Before I even ate it, I could already smell the fragrance of bone broth.
There are also soybeans and red dates stewed with large bones in the powder, and the soybeans are very soft and the red dates are very sweet. Even the green vegetables are served with lettuce and hollow cabbage!
A moment after I finished taking the picture and looking down, Yuzai couldn't wait to eat it, and when I looked up, the bowl was clean. The friend looked at the picture and complained that this bowl is no different from the washed, too powerful!
I didn't expect that Yuzai, who has always disliked beans and dates, could eat all this powder clean! How delicious it is, there is no need to use words to express, just look at the bowl to know.
Coinciding with the recent "Guilin rice noodles" because of the star rating rushed to the hot search, only to find that many foreign friends do not understand the soul of Guilin rice noodles! In fact, it may be that Nanning has opened some unauthentic Guilin rice noodle shops, causing many people to eat and think that this bowl of flour is "but so", and it is not as good as old friend powder and snail powder.
Therefore, if you want to eat authentic Guilin rice noodles, you still have to go to the small shop opened by Guilin people.
Youzai said that this small Guilin rice noodle shop, even if it is opened in the community, there is no shortage of people who have specially sought it, and the small shop has been rented for many years and has become a "canteen" for neighbors nearby, just to eat this authentic Guilin flavor.
That's right! Like me, foreign pot friends want to eat authentic Guilin rice noodles in Nanning to have a good way to judge!
Last year, Eat All Nanning published an article titled "In Nanning, Guilin Rice Noodles Pot Roast!" Not! be! crisp! skin! Found that many Nanning foodies can not distinguish between pot roast and crispy. This time, I specially asked the boss of Xing'an people, the brine beef ≠ pot roast, Nanning people always say crispy, in fact, is the real pot roast!
Next time, go to the powder shop and ask the boss, what is pot roasting?
You can know if the food is authentic Guilin rice noodles!
Origin of Guilin rice noodles
Per capita: 10 yuan
Time: 07:00-20:00
Address: Qingxiu District Hsinchu Community 27 Building 1st Floor
Entrance to the community▼
Graphic | Snack goods meow
Editor-in-Chief ▏ Big Foodie Noodles
© Eat all over Nanning original release