#Spring Tea Party #May 1 every year is the fishing moratorium in the Yellow Sea and bohai Sea, but from this day until September 1, fishing boats are not allowed to go out to sea to catch, so the seafood on the market is mainly chilled and farmed.
As a resident living by the sea, the table would rather have no meat than a little fishy dishes, especially a variety of affordable and delicious marine fish, so many families will buy some fresh marine fish before the fishing season, freeze it in the refrigerator and keep it for enjoyment during the fishing holiday.
However, during the fishing moratorium, there are also some small horsepower boats that can go to sea, these boats are mainly fishing boats on farms or fishing boats, because the horsepower is not fished with fishing nets, most of them are not harvested, and the fish species on them are also more mixed, so the seafood on this small boat is called "small boat fish fresh".
Although the production of "small boat fish" is not large, and there are no big fish, it is particularly fresh because it is all caught offshore, so it is particularly popular with everyone. During the fishing moratorium, there are basically three types of marine fish, so there is no need to hoard these three kinds of fish if you want to hoard fish.
<h1 class="pgc-h-decimal" data-index="01" > Miss Fish</h1>
I still don't understand what the scientific name of the lady fish is, but people by the sea call it "sorghum leaf" and "monkey head eel".
Miss fish belongs to the scaleless fish, the flesh is particularly delicate, the entrance is a sip of both, in addition to the slightly hard spines, it can be said that it is a very good species of marine fish, and every year in May and June is its particularly active season, people who go out to sea fishing especially like to catch this fish.
【Sauce Stewed Miss Fish】
1. Fresh lady fish washed, remove the internal organs and gills after washing.
2. Stir-fry chives, ginger, garlic and dried chili peppers in oil, stir-fry the aroma with soybean sauce, cook cooking wine and add a little sugar to synthesize the sauce aroma and add soup.
3. Push the lady fish neatly into the pot, bring to a boil on high heat, turn the lid on low heat and simmer until the soup is viscous, add salt and pepper to taste, pour into the vinegar on the side of the pot to get out of the pot.
The price of miss fish is not expensive, and because it is a scaleless fish and it is not convenient for cryopreservation, there is no need to stock up on this fish, and when you encounter fresh, you can buy something to try.
<h1 class="pgc-h-decimal" data-index="02" > yellow croaker</h1>
Yellow fish is the name of this fish in Dalian and Shandong, its scientific name is "Otaki Six-line Fish", it is a particularly common marine fish along the northern coast.
Yellow fish generally live in the reef crevices near the sea, its bite hook is particularly fierce, are directly swallowed into the stomach, so when fishing, it is particularly enjoyable to encounter this fish.
【Soy sauce stewed yellow croaker】
1. Wash and scrape off the scales of the yellow fish, remove the internal organs and gills, and simply cut a few knives on the fish for the larger ones, and the small ones do not need to change the knife.
2. Add oil to the pot and fry chives, ginger, garlic and dried chili peppers, cook in cooking wine and a poinsettia of fresh soy sauce, add soup, and gently push the fish into the pot.
3. After the soup in the pot is boiled over high heat, pour a little soy sauce to adjust the color of the soup, then turn the lid on low heat and simmer.
4. Simmer until the soup is thick in the pot, add salt and pepper to taste, and drizzle the vinegar along the edge of the pot.
The meat of the yellow croaker is garlic cloves, slightly tough in the mouth, and it is particularly delicious to eat. Fresh yellow croaker can be made with sashimi, can also be cooked with sweet and sour fish, and can also be made into a fisherman's flavor of "fish brine noodles", which are very popular delicacies.
<h1 class="pgc-h-decimal" data-index="03" > blackfish</h1>
Blackfish and yellow fish life habits are similar, generally out to sea fishing these two kinds of fish can be caught, so often fishing people like to combine these two kinds of fish into "yellow and black fish".
Blackfish is also called "sea spiny hair", "black wife fish", its scientific name is "Xu's flat carp", is a very common marine fish along the northern coast. The head of the blackfish is large and the tail is thin, and some of the dorsal fins on the back have a hard thorn, so you must be careful not to be pricked by it when handling. Blackfish seaside people like to use it to stew soup, stewed soup is milky white, especially mellow and delicious.
【Vinegar pepper blackfish】
1. Clean the blackfish and scrape off the scales, remove the gills and internal organs and clean up.
2. Heat the pan in oil, fry the fish on both sides of the pot, cook in cooking wine and a little white vinegar, add a large piece of green onion and ginger to fry the incense and add the soup to the fish body.
3. After the soup in the pot is boiled on high heat, turn to low heat and simmer slowly, stew until the soup color is milky white and thick, add salt and pepper to taste, pour white vinegar into the soup for a sour and spicy taste, sprinkle green onions and coriander to get out of the pot.
The taste of blackfish is not as good as yellow fish and miss fish, but the stew with it is indeed very delicious, blackfish is mainly eaten fresh, not fresh and frozen after eating is not interesting, blackfish in the closed season of seafood market can also be often encountered, mainly are small boat anglers fishing, so there is no need to hoard this fish.
The fishing moratorium is coming soon, many people will hoard in advance to freeze up, but yellow croaker, miss fish and blackfish really do not need to be frozen, in addition to belonging to small boat fish can often be encountered, these fish mainly eat a fresh, frozen will be almost meaningless.