Author: Lin Xiaoqi
Royalties
Pig intestine 250 g
Garlic seedlings two roots
Ten small peppers
Ten dried chili peppers
Garlic heads six
Ginger to taste
Peppercorns to taste
Raw soy sauce to taste
Old soy sauce in moderation
A pinch of salt
Chicken essence a little
Cooking wine to taste
Practice steps
1, turn the fat intestines over to remove the oil inside, wash with corn starch, salt, I washed three times inside and out, until it was washed
2: Cut the fat intestines about 3 cm long and set aside
3. Prepare the ingredients for use
4. Prepare the ingredients for use
5: Bring the water to a boil, put the cut fat intestines into the boiling water, and cook the cooking wine for about 25 minutes
6. Scoop up the fat intestines and set aside
7: Put the oil in the pot, except for the garlic seedlings, put all the ingredients under the pan and fry until fragrant
8: Stir-fry the fat intestines
9, under the old soy sauce color, raw soy sauce to fresh, continue to stir fry
10: Stir-fry the garlic seedlings with a little salt, continue to stir-fry for 2 minutes and turn off the heat
11. Plate and serve
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")