The mutton soup is bright in color, milky white, the soup is beautiful, rich in nutrients, not greasy, and delicious. Is the country's various unique local famous food, winter often eat mutton soup, is a two-for-one thing, on the one hand can not only promote blood circulation, increase human body heat, but also increase digestive enzymes, help stomach digestion, on the other hand, because of its rich nutrition, for the treatment of some cold diseases have great benefits, the following will come to see the most famous mutton soup in various parts of Our country, each with its own flavor, to the local must taste it!
1. Luoyang mutton soup
Luoyang mutton soup is a famous snack of Luoyang folk and one of the most authentic folk customs of western Henan. Drinking soup is a typical Luoyang dialect, but also the most authentic Western Henan folk customs, Luoyang traditional soup, especially refers to dinner. In Luoyang, drinking mutton soup has become a folk culture, especially the old soups of the old city and the river, either thick or light, with different styles, but all have a large number of regular diners. Locals like to use hard noodle pot helmets to soak in soup, dry and hard pot helmets fully sucked the soup in the bowl, chewing more and more beautiful, it is worth noting that Luoyang's mutton soup is only sold in the morning, and almost closed in the afternoon.
2. Lingbao lamb soup
Lingbao lamb soup is a classic traditional snack of Henan Lingbao. Mutton soup in Yuxi Lingbao, almost everyone loves to drink mutton soup, and everyone has several stories about mutton soup. Mutton soup is not only a diet for Lingbao, but also a culture, an inseparable affection of Lingbao people. The history of Lingbao mutton soup is unknown from what year and month, but its history is long and unquestionable. I don't know whether it is the improvement of Lingbao's popularity that makes Lingbao mutton soup famous, or whether Lingbao mutton soup has gone out of Lingbao and out of Henan to improve the popularity of Lingbao, anyway, guests who come to Lingbao must drink a bowl of mutton soup beautifully.
3. Shan County Mutton Soup
Shan County Mutton Soup was founded in the 12th year of Qing Jiaqing, after more than 200 years of development of mutton soup in the production process of continuous innovation, so that mutton soup can be carried forward and multi-party continuation. Shan County mutton soup, belongs to the Lu Southwest Shandong Heze City Han traditional famous eating, with its "white like milk, water and fat blending, pure texture, fresh but not greasy, fragrant but not greasy, rotten but not sticky" unique style, loaded into the Chinese famous recipe, to the soup into the spectrum of only Shan County mutton soup, known by the Chinese people as China's first soup. Folk have the saying that "coming to Heze Peony City, not tasting the mutton soup of Shan County, is equivalent to coming to Heze in vain".
4. Zaozhuang mutton soup
Zaozhuang mutton soup, with its white soup, fresh taste, no fat taste, fresh and tender meat, unique flavor is known as "Lunan first soup". Not drinking mutton soup in Zaozhuang is like going to Beijing without eating roast duck, and going to Tianjin without eating dogs and ignoring buns. Zaozhuang's mutton soup has a long history and pure taste, and has been famous in qilu land. Zaozhuang mutton soup is first of all very particular in the selection of sheep, to choose the best goats. It is said that the roast lamb soup is at night, and the boss wants to secretly put more than a dozen Chinese herbs and several spices, as for what to add, it is absolutely secret. In the cooking heat should also be very good to grasp, after a little greasy, owe discomfort, or tepid, just right.
5. Laiwu lamb broth
Lamb soup is Laiwu characteristics of the famous food, processing and production of exquisite, the selection of free-range goats, using a unique secret recipe carefully cooked, its characteristics: soup color milky white, delicate meat, pure taste, not fishy, color and flavor are complete, known as "China's first soup", is pure green food. It is made from goats raised in the Laiwu Mountains, using a unique ancestral special recipe, and the whole sheep is boiled. Lamb broth is original, water and fat blend, pure texture, umami and refreshing, appetizing and healthy spleen. Eating in the mouth, fresh but not greasy, not fishy, fragrant but not greasy, rotten but not paste, not only a delicious delicacy, but also has many medicinal food functions
6. Juxian whole sheep soup
Juxian whole sheep soup, also known as Juzhou whole sheep soup, along with the long history of Juguo, carrying the rich cultural heritage of "Gu Mu", Juxian whole sheep soup is like penetrating into the ancient civilization of the Shang Zhou Qin Han and the vitality and harmony of modern humanities. The wisps of fragrant "jade liquid", the heart of the smell, the seven tricks of drinking, can't help but make people feel "the delicacy of heaven and earth, all in Juxian whole sheep soup" sigh. People often say that "even if you die, you must eat puffer fish", and the use of this sentence to describe the delicious taste of puffer fish has reached its peak. In the county seat of Juxian County, the whole sheep soup restaurant is lined up, standing all over the street, although there is a distinction between elegant and customary places, but there is no difference between hot and cold broth. Every time I enter a museum, I see the soup boiling in the kettle, and the dry wood stove under the stove is booming. The soup is like the waves of the sea, and the fire is like the passion of the hot sun.
7. Pot guan mutton soup
Huguan mutton soup is a local traditional food in Huguan, Shanxi, the soup is umami, the dumplings are tender, sweating and cold, and rich in nutrition. Drinking pot Guan mutton soup should first pay attention to the season, about seven months between the Mid-Autumn Festival of that year and the Qingming Of the following year. The People of Changzhi like to drink mutton soup, and the mutton soup is the most famous in Huguan County. The method of pot guan lamb soup is to cut the cooked lamb sewage into strips, pour the old soup of sheep bones, and accompany it with salt, vinegar, monosodium glutamate, coriander, pepper and other condiments.
8. Benxi sheep soup
Sheep soup, a famous Manchu diet in the Liaodong region, folk research originated in the Ming and Qing dynasties, has a history of hundreds of years, and has formed a sheep soup food culture over time. Sheep soup is a traditional Manchu food and is popular with most people and is thriving. Benxi small town of sheep soup is well-known in the northeast. I have long heard that those who have been to small cities without drinking mutton soup will be a great regret of their lives. Speaking of sheep soup is a good thing. Put the bones, meat and offal of the goat into a large pot of earthen stove and simmer for several hours, until the soup is milky white, the soup, meat and chopped offal in the pot are filled, and salt, pepper, coriander, pepper, monosodium glutamate and other spices are added to make the sheep soup, which is eaten while hot.
9. Jianyang mutton soup
Jianyang mutton soup is a unique delicacy of Chengdu Jianyang, its soup is fresh, delicious, pleasant aroma, is a superior soup food to replenish qi and health. The uniqueness of Jianyang mutton soup is mainly due to the continuous improvement of The Breed of Jianyang Goat and the continuous innovation of the lamb broth production process. The Jianyang big-eared sheep is formed by the hybridization of the American Nubi sheep with the Jianyang native sheep. The unique variety advantages and good natural living conditions have created its unique tender flesh. With this as the main raw material, Jianyang mutton soup, coupled with the cooking skills of Jianyang mutton soup, which is listed as the intangible cultural heritage of Chengdu, the natural soup is delicious and fragrant, which makes people praise.
10. Hiraizumi sheep soup
Pingquan sheep soup is made of haggis with a variety of condiments, fine selection of ingredients, unique cooking skills, fragrant and pure thick taste, fat and not greasy, rich in nutrition, easy to digest and absorb, after eating the aftertaste is endless. Hiraizumi yaki is known for its large sesame seeds and soft and crispy flavor. Lamb soup with burnt bread is indeed a delicious dish, and people who have eaten it are full of praise. There are many legends about the origin of Pingquan sheep soup in Hebei, which is said to have been greatly appreciated by the Qianlong Emperor after eating it, and has become famous since then.
11. Chengcheng water basin lamb
Chengcheng Water Basin Lamb is a water basin lamb made of high-quality lamb, which has long been famous for its unique taste. Shui Basin Mutton evolved from the "sheep's boat" of the Shang and Zhou Dynasties. During the Qin and Han dynasties, it was called "lamb soup", and during the Tang and Song dynasties, it was also called "boiled sheep". In the book "Mountain Family Offerings", the technique of boiling mutton soup is described, pointing out: "The sheep is made into a dish, placed in a casserole, in addition to the onion and pepper, there is a secret method, only a few pieces of real almonds are pounded, boiled in live water, and the bones are also eroded." "The Book of Song tells a story to the effect that during the Southern and Northern Dynasties, wars continued, the people suffered, and a man named Mao Xiuzhi was captured, because he had cooking skills, and offered mutton soup to Emperor Wu of Song, which was delicious, and was demoted from a prisoner to a taiguan order, and later promoted to the Duke of Nan County.
Where do you think the best lamb soup is? Today's sharing is here, like friends remember to pay attention to the next 2020 good luck will make a fortune!