Recently, the Guizhou Provincial Market Supervision Bureau organized food safety supervision and sampling inspections, sampling 1614 batches of samples of 11 major categories of food such as catering food, tea and related products, and detected that 20 batches of samples in 5 major categories of food such as catering food, pastries, edible agricultural products, condiments, and beverages were unqualified. Unqualified foods involve coliforms, Pseudomonas aeruginosa, amino acid nitrogen (in nitrogen terms) and other indicators.
A batch of "Juancheng" brand sweet noodle sauce is not up to standard
According to the Notice of Unqualified Food Sampling Inspection (No. 36 of 2021) issued by the Guizhou Provincial Market Supervision Bureau on September 16, a batch of sweet noodle sauce (production date 2021/1/13, specification 380g/bottle) sold by Guiyang Wudang Xinyijia Supermarket and nominally produced by Pixian Douban Co., Ltd. in Sichuan Province , of which the content of amino acid nitrogen (in terms of nitrogen) does not meet the provisions of the national food safety standards, and the inspection agency is the Guizhou Provincial Testing Technology Research and Application Center. Pixian Douban Co., Ltd. of Sichuan Province raised objections to the inspection results and applied for re-inspection; after re-inspection by Radio and Television Measurement and Testing (Hunan) Co., Ltd., the preliminary inspection conclusion was maintained.
Image source: Guizhou Provincial Market Supervision Bureau
Sweet noodle sauce is a kind of sauce condiment made of flour as the main raw material, which is made by koji making and insulating fermentation. Its sweet and salty taste, while there is sauce and ester aroma, suitable for cooking sauce and sauce roast dishes, such as "sauce fried meat cubes", etc., but also dipped in green onions, cucumbers, roast duck and other dishes.
According to the official website of Sichuan Pixian Douban Co., Ltd., the company originated in 1688 and is a traditional production technology inheritance enterprise of Pixian Douban, a leading enterprise in pixian douban industry and an industry standardized production demonstration factory, and is currently mainly engaged in a series of products such as "Juancheng Brand", "Yifenghe" Pixian Douban, instant food and compound seasoning. Won the "Chinese time-honored brand", "Chinese intangible cultural heritage" and other honors.
Amino acid nitrogen is not up to standard
Guangdong Foshan Municipal Market Supervision and Administration Bureau organized the 2021 "Assured Meat and Vegetable Supermarket" cultivation monitoring sampling and daily food supervision and sampling work in the city, and found that the supreme fresh soy sauce (500ml/bottle, 2020/11/27) produced by Guangdong Shunde Xinhui meizhuang Food Co., Ltd. did not meet the requirements of the product implementation standard.
According to the unqualified food sampling inspection of the 28th issue of 2021 released by the Guizhou Provincial Market Supervision Bureau, the amino acid nitrogen content of a batch of Langdai Yangjia Sauce (550g/bottle, 2020/10/27) sold by Guizhou Western Elephant Trading Co., Ltd. and produced by The nominal Liuzhi Special Zone Langdai Yangjia Sauce Condiment Co., Ltd. did not meet the requirements of the national food safety standards.
The Chongqing Municipal Bureau of Market Supervision issued the Notice on the Sampling of 1074 Batches of Food Safety (No. 21 [2021]), which shows that the fresh fragrant squeezed vegetable soy sauce (800ml/bottle, trademark: Kaitanxiang, 2020/9/10) sold by Huang Dashuang Food Business Department of Changshou District, Chongqing, nominally produced by Chongqing Fuling Spicy Girl Group Co., Ltd., does not meet the requirements of product implementation standards.
A batch of food safety supervision and sampling information released by the Heilongjiang Provincial Market Supervision and Administration Bureau, which is nominally the "Mishan Xinyida" seasoning wine (refined) (refined) (450ml/bottle, 2020/3/16) produced by The Heilongjiang Mishan Yida Food Factory found amino acid nitrogen (in terms of nitrogen) 0.11g/L, while the "Seasoning Wine" (SB/T 10416-2007) stipulates that the amino acid nitrogen (in terms of nitrogen) in the cooking wine should not be less than 0.2 g/L.
The product in question has been recalled
Sweet noodle sauce through a special fermentation process, its sweetness comes from the fermentation process produced by maltose, glucose and other substances, umami comes from amino acids produced by protein decomposition.
Amino acid nitrogen refers to the content of nitrogen in the form of amino acids, which is a characteristic index to determine the degree of fermentation of fermented products. The higher the index, the higher the amino acid content in the food, and the stronger the umami taste. The unqualified amino acid nitrogen mainly affects the flavor of the sauce product and affects the quality of the product. The National Standard for Food Safety Brewing Sauce (GB 2718-2014) stipulates that the amino acid nitrogen content of brewing sauce shall not be less than 0.3g/100g.
The content of amino acid nitrogen in the sweet noodle sauce is not up to standard, which may be that the product production process does not meet the standard requirements, does not meet the required fermentation time, or the product formula is defective.
On September 22, China Food Safety Network called Pixian Douban Co., Ltd. in Sichuan Province to interview the reasons why the amino acid nitrogen of the company's sweet noodle sauce did not meet the standard and the current health problems in the production and processing links, and a staff member said that the current unqualified products have been recalled, but other problems are not clear.
In the Guizhou Provincial Market Supervision Bureau organized food safety supervision and sampling inspection, 20 batches of samples were unqualified. Unqualified foods involve coliforms, Pseudomonas aeruginosa, amino acid nitrogen (in nitrogen terms) and other indicators. For the unqualified food found by sampling, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision department to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products from the shelves to control risks; and strictly deal with violations of laws and regulations according to law.
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