When summer came, I wanted to take a bite of spicy crayfish, so Wangqiang bought four pounds of crayfish, drank soda and ate crayfish super enjoyable, and we were really happy to watch the drama while eating.
By Miao Er and Wang Qiang
<h2>Royalties</h2>
Crayfish 4 pounds
Half a red onion
5 cloves of garlic
Ginger 5 tablets
2 shallots
4 coriander
Green peppercorns 6 g
Safflower peppercorns 6 g
Fragrant leaves 5 pieces
Cinnamon 10 g
10 dried chili peppers
Spicy hot pot base Half a piece
1 scoop of sugar
Half a scoop of salt
1 scoop of chicken essence
Light soy sauce 1 1/2 scoops
1 scoop of oyster sauce
Beer 2 bottles
<h2>Practice steps</h2>
1. Brush each crayfish with a brush, cut off one-third of the head to remove the sand sac, and then pinch the tail left and right to twist and remove the shrimp intestine, wash and set aside.
2: Heat the oil and fry the crayfish in oil for 2 to 3 minutes, which can make the meat firm.
3: Then put the chopped onion, ginger slices, garlic slices, shallots and parsley into the pan and fry until browned, then remove and discard. (This shallot oil makes the crayfish more fragrant)
4: Add the prepared green peppercorns, safflower peppercorns, fragrant leaves, cinnamon, then add the dried peppers and the hot pot base and stir-fry over medium heat until melted, then add the crayfish and stir-fry evenly, pour in two bottles of beer without crayfish, bring to a boil over high heat.
5: After boiling, add a spoonful of sugar, half a spoon of salt, a spoonful of chicken essence, a spoonful of half a soy sauce, a spoonful of oyster sauce to taste (the spoon is larger), cover and cook for 10 minutes, after the time comes, open the lid and slightly collect the juice to enjoy.
6, spicy and fragrant, too addictive, after eating crayfish my mouth is numb.
7, spicy crayfish is simple and easy to learn zero failure, learn not to go to the night market to eat, at home to make both clean and delicious, and love to eat spicy crayfish together to make feelings warm, summer must Oh.
<h2>Tips</h2>
The beer I bought is Hans dry beer, the hot pot is the bridge head spicy hot pot, other spicy hot pot and spicy crayfish special base can be, depending on personal preference. "Tai Tai Le" chicken essence seasoning double fresh, "Tai Tai Le" abalone sauce oyster sauce selection of delicious oyster sauce, special addition of abalone juice, enhance the taste of the dish, with them to make the crayfish more fragrant, love her to cook for her!
<h2>Nutritional benefits of crayfish</h2>
1. Aphrodisiac tonic kidney
It is suitable for the treatment of impotence, low back pain, frequent urination and insufficient qi of the five internal organs caused by kidney and yang deficiency, and is suitable for men with sexual dysfunction, sperm loss, kidney deficiency impotence, sperm loss and premature ejaculation.
2. Pass milk raw milk
Shrimp has a strong lactation effect, and is rich in phosphorus, calcium, especially for children, pregnant women; It has the effect of expressing milk, replenishing the body and promoting recovery for women.
3. Dissolve stasis and detoxify
It can promote the operation of human qi and blood, and has certain help in the treatment of blood stasis.
4. Improve immunity
Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to be nourished after illness.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.