"Grilled buns" is one of the famous foods in Xinjiang.
"Baked buns" is called "Samusa" in Uyghur. "Thin leather bun" is called "Gox garda" in Uighur. (I consulted a friend in Xinjiang, probably pronounced "Piterman it.") ）
The skin of the Xinjiang roasted bun is rolled thin, folded into a square, and then baked in the pit.
Unlike the buns we often eat, there is no need to make noodles, and you can use "dead noodles" as a bun skin
The crust is golden and crispy, and the oil is shiny and shiny. Take a bite of the hot grilled bun, the lamb is tender and juicy, accompanied by the caramelized aroma of sesame seeds and the sweetness of onions, so satisfying!
In the home oven, you can also make fragrant baked buns Oh ~ kitchen white can do! The freshly baked aroma will surely make you indulge for a long time and praise your cooking skills!!!
Recipe Author: @Summer Flower Blossom _6xu7
Royalties
Lamb 300-400g (fat meat can account for one-third, like more stuffing can be put more)
1 onion
4 eggs (2 for kneading, 2 for use)
2 scoops of cooking oil
Warm brine one bowl
Flour 300 g
Ground black pepper 2 small tablespoons
Cumin powder 2 small tablespoons
7-8 dried spicy peels
White sesame seeds to taste
method
01. Beat 2 eggs and 2 tablespoons of cooking oil into the flour and stir in warm brine to form a flocculent.
Knead the dough into a smooth dough and cover and let rise for 30 minutes.
01. Dice the lamb and the skin teeth (onion). If your family eats spicy, chop up the dried spicy skin and put it together.
It is recommended that the fatty part of the lamb be a little more, and the kebab is a reason, and the fat meat is more fragrant. Let's decide according to personal preference.
Tips：
Meat cutting tips: Lamb is refrigerated in the refrigerator until it is particularly well cut, first sliced, then cut into strips, and then cut into cubes.
Tips for cutting onions: If you have goggles, put on a cut, or just put up with it 😂
03. Add black pepper + cumin powder + salt + egg white to the minced meat and onion, stir well.
Tips: It is recommended to wear disposable gloves to catch it evenly, simple and rough and efficient!
04. Everything has to start the package ~ operation as shown in the figure. It is recommended that the dough be taken a little bit and the rest covered, otherwise it will dry.
Roll out the dough thinner, especially the edge part must be thin, otherwise the folded part will be too thick when baked.
05. Spread the baking dish with oil paper, brush the bun with egg yolk liquid and sprinkle with sesame seeds. Bake at 230 degrees in the oven for 30 minutes.
06. Done! Full of color and fragrance!
Chef's work
@Cook for you good harvest:
Make 10 baked buns according to this square (only 9 baking pans can be placed). To make a distinction, the lamb filling and beef filling are marked with white sesame seeds and black sesame seeds, respectively. Baked out delicious!
@Little J What to Eat Today:
It was delicious ~ I didn't expect to be able to make baked buns one day!
@Liang Xiaoxian'er 5558:
The success rate is very high, it smells very fragrant and delicious
What other Xinjiang cuisine do you know?
Anhui pounds the broth, and it will be fragrant when it is pounded
The "pearl buck" of old Wuhan, the taste buds are full of surprises
Hiccup I would like to call it the "Ultimate Rice Killer"!