Celery is a vegetable that we often eat in our ordinary lives, celery has a particularly unique aroma, and it is relatively refreshing to eat. Today I will share with you a very delicious method of celery, celery scrambled eggs, such celery scrambled eggs after making the celery fragrant, nutritious and delicious, and the method is particularly simple, and soon be able to make it. This scrambled egg with celery is perfect for friends who usually prefer light taste. If you're interested in this chopped celery scrambled egg dish, let's take a look at how the scrambled celery eggs are cooked.
【Scrambled eggs with celery】
【Ingredients】Celery, carrot, shallot, millet spicy, ginger, garlic, egg, fungus, cooking oil, salt, soy sauce, oyster sauce, sesame oil
【Preparation steps】
1, such celery scrambled eggs after making the celery fragrant, nutritious and delicious, let's prepare a small amount of celery scrambled egg cooking ingredients, prepare a small handful of celery, you can slightly more, and then prepare a carrot, the right amount of spring onion, 3 to 5 millet spicy, a large piece of ginger, 5 cloves of garlic, two eggs, a small handful of dried fungus, the right amount of cooking oil, salt, soy sauce, oyster sauce and a small amount of sesame oil can be. After preparing the cooking ingredients for these scrambled eggs with celery, we can start the processing of various ingredients and the cooking of scrambled eggs with celery.
2, first process the celery clean, the leaves are all plucked, the leaves can be made into other more delicious delicacies, so do not throw away and keep, so as not to cause waste. Then we clean the celery, after cleaning it, cut it into small pieces, and cut it obliquely when cutting the small pieces, so that you can increase the contact area between the celery and the soup, make the celery more flavorful, and put it on a plate for later.
3, then we take out the carrot and wash it first, then cut off its skin, and then cut into slices. After the carrot is cut into slices, put it in the celery, then cut a little green onion, millet pepper, ginger and garlic slices, all cut after the same first set aside.
4: Prepare a small bowl, beat two eggs into the bowl and stir, stir and put aside, then boil half a pot of boiling water in the pot. After the water boils, put the carrot celery into the boiling water, blanch the water until it is broken, we can fish it out, and after fishing it out, we have to go through the cold water, which can increase their taste.
5. Put the fungus that has been soaked in water and blanch it again, and after three minutes, fish it out again with cold water. Heat the oil in the pot, then pour in the egg liquid and fry, after the eggs are fried, we put the bowl and set aside, put the oil into the pot and add the onion, ginger, garlic, millet pepper and stir-fry evenly, stir-fry the aroma and add carrots, celery, and wood ear fungus to stir-fry.
6, next we add a little salt to the pot, soy sauce and oyster sauce to continue to stir-fry, to use high heat, then put in the egg crushed stir-fry for a minute, and finally drizzle a little sesame oil stir-fry, you can come out of the pot plate delicious celery scrambled eggs are simply completed, very tasty, very delicious, do you like it?
【Tips】
1, the green vegetable segment must be cut obliquely, so as to increase the contact area between celery and the soup, so that it is more flavorful.
2, we should use high heat when stir-frying celery.
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