Chongqing Ouyi Training School tells you matcha light cheesecake: light cheesecake material

Matcha Light Cheesecake: Light cheesecake material

Light cheesecake

Ingredients: Cream 80 g, cheese cheese

g, fresh milk g (if the milk is a plant, the amount of sugar can be appropriately reduced), egg yolk g, low flour 85 g, egg white g, lemon juice a little, fine sugar g. These weight books are oval in shape

Cheesecake

There are 3 molds, but even if they are poured into 2 molds, haha..., because there are only 2 such molds. sugar

Teach you how to make light cheesecake and how to make light cheesecake to be delicious:

Ingredients: 80 g of cream, gram of kaf cheese cheese, gram of fresh milk (if the milk is a plant, the amount of sugar can be appropriately reduced), egg yolk gram, low flour 85 g, egg white gram, lemon juice, gram of caster sugar. These portions of the book are 3 oval cheesecake molds, but even if they are poured into 2 molds, haha..., because there are only 2 such molds.

1, put the cheese in the container and add half of the fresh milk, heat the melted cheese in the water and mix well for later;

2: Take another container, put in the egg yolks, add the other half of the boiled wet fresh milk and mix well;

3, after the cream microwave melts, add 2 mix well, and then add the low powder after sieving and mix well;

4、 Add 1 to 3 and mix well;

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5: Add a little lemon juice and caster sugar to the egg whites, stir electrically until wet foaming and then add them to 4 and mix well;

6, sweep a little oil in the mold, pour the mixed batter into the mold to level, pour cold water on the baking sheet, put it in the oven to bake in water, after 5-10 minutes of coloring, cool down to 60 minutes of degree baking;

7. After baking, take the heat to release the mold, then brush the mirror pectin, and then slice it to eat.

Ingredients for light cheesecake: Ingredients:

Cream 80 g, kaf cheese g, fresh milk g (if the fresh milk is a plant, the amount of sugar can be appropriately reduced), egg yolk g, low flour 85 g, egg white g, a little lemon juice, fine sugar g. These portions of the book are 3 oval cheesecake molds, but even if they are poured into 2 molds, haha..., because there are only 2 such molds. sugar

Ingredients: 80 g of cream, gram of kaf cheese cheese, gram of fresh milk (if the milk is a plant, the amount of sugar can be appropriately reduced), egg yolk gram, low flour 85 g, egg white gram, lemon juice, gram of caster sugar. These portions of the book are 3 oval cheesecake molds, but even if they are poured into 2 molds, haha..., because there are only 2 such molds. 1, put the cheese in the container and add half of the fresh milk, heat the melted cheese in the water and mix well for later;

5: Add a little lemon juice and caster sugar to the egg whites, stir with an electric whisk until wet and foamy, then add them to 4 times and mix well;

Light Cheesecake: (6 inch heart mold)

Ingredients: grams of cream cheese, 2 eggs, 50 grams of light cream, 75 grams of yogurt, milk, 33 grams of low gluten flour, 50 grams of caster sugar. A number of biscuits, 50 grams of butter

1: Mash the biscuits in a plastic bag, pour in the melted butter and stir evenly, lay a layer on the mold and compact.

2: Cheese, light cream, milk, yogurt whisk stir well until there are no particles, add egg yolks and continue to stir well.

3. Sift low powder and add liquid to cut and mix until smooth and particle-free.

4: Whisk the egg whites into egg cream with sugar in several taps.

5: Cut the meringue into egg yolk paste in parts and put it into the mold.

6: Add water to the lower layer of the oven to preheat, degree, and bake in the water bath for 70 minutes