I remember reading a fairy tale book when I was a child, there was a description of it: the little girl went to buy donuts, and then was taken away by the puppy, I was as sad as the little girl, whining... Such a delicious donut was not eaten. Growing up, donut is also my favorite of many desserts, not only because it has a fairy tale aura, but also because the taste is soft and sweet, and eating two at a time is not enough rhythm!
There are many types of donuts, there are similar to the delicate taste of cakes, there are also soft poofs like bread, today's recommended doughnuts are popular in Korean dessert shops, without the oven can be made, which is squeezed into vanilla custard sauce, a mouthful of popcorn is too addictive, it is really impossible to use words to describe its delicious, friends who like desserts must not miss yo!
【Vanilla Custard Sauce Donut】
Custard sauce ingredients: 240 g milk 3 egg yolks 30 g masculine 20 g corn starch 15 g butter 4-5 drops vanilla extract
Dough Ingredients: 250 g of high gluten flour 115 g of milk 20 g of water 1 egg 25 g of sugar 20 g of butter 2.5 g of yeast
Preparation steps:
1. Let's make the custard sauce first: add egg yolks, caster sugar and cornstarch to the container and stir well with an egg beater.
2. Pour the milk into the pot and heat it over low heat, no need to boil, then pour a small amount into the egg yolk paste several times, stirring while pouring.
3. Pour back into the pot over medium-low heat and stir to a viscous state.
4. Turn off the heat and add butter at the remaining temperature, then drop a few drops of vanilla extract.
5. Continue to stir until the butter melts and the custard sauce is delicate and smooth.
6. Put the bread in a container and put it in the refrigerator for freezing.
7. Add all the dough ingredients except butter to the bread bucket, start the kneading process and knead the dough into a dough and add the softened butter.
8. Continue kneading until fully expanded, i.e. remove a small piece of dough to pull out the film.
9. Divide the kneaded dough into nine equal parts and knead them separately to a round.
10. Spread the steamer paper or oil paper in the baking dish, put in the dough and press flat.
11. Then put it in a warm place and ferment to 1.5 times the original volume.
12. Pour an appropriate amount of cooking oil into the pot and heat it to 60% or 70%, add the donut raw embryo and fry it over medium-low heat until it changes color, turn to the other side and continue frying.
13. Fish out and roll in the sugar while it is hot, use chopsticks to make a small hole in the side, and squeeze in the karsta sauce.
14. A mouthful of popcorn vanilla custard donuts are ready, no oven is particularly simple, go and try it!
Tips:
Make the kasta sauce first and then knead the dough, which can be fermented once. During the frying process, the heat should not be too urgent, so as not to be too dark in color and not yet cooked inside. If you don't want to eat too sweet, you can also not wrap it.
Do you like this vanilla custard donut? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!