There are so many kinds of cheesecake, Basque should be in addition to the free cheesecake, the simplest way, cheese content is very rich, so it is a typical heavy cheesecake This dessert is from romantic France, although the surface looks a little scorched, but the cut is delicate and smooth, the taste is smooth, the taste is smooth, feel it is whispering "I am ugly on the outside, but I am delicate and beautiful inside (●°u°●)"
By MIX-BC
<h2>Royalties</h2>
Cream cheese 240 g
Eggs (2 whole eggs, 1 yolk) 3
White sugar 55
Light cream 130 g
Corn starch 10 g
Vanilla extract 3-4 drops
<h2>Practice steps</h2>
1. Prepare the ingredients
2. Cream cheese softens in hot water or softens at room temperature
3: Add sugar and vanilla extract and mix well
4, add cream Add light cream and beat evenly, stir at low speed
5, a small number of times add eggs and beat evenly, the same low speed
6: Finally, sift in the corn starch and stir quickly to be even
7, prepare a six-inch mold, then wet the oil paper, wring it out and spread it inside, this time the oven preheats 220 ° C
8: Pour the cake liquid into it
9: Put into the oven at 220 degrees Celsius, 25 minutes in the middle layer, then take it out and let it cool, put it in the refrigerator for one night, and eat it again the next day
10: Cut well, soft and sticky
11, delicious and beautiful!
<h2>Tips</h2>
This time to do a little is not good enough, when stirring cheese, directly put the basin on the hot water for too long, ๑ • ́₃ • ᷱ (I do other things), so the temperature of the cheese paste is too high, resulting in stirring, the cake liquid will have some granularity So everyone in the water melt cream cheese, is to keep stirring, when found that it is smooth, quickly take it away from the hot water, the temperature drops to room temperature and then proceed to the next step In addition, the cream of this Basque cake although said to have a dark coffee color on the surface is more beautiful, But I see a lot of online there are a lot of baked surface is particularly charred black, in fact, this is not very healthy, I suggest it ~ the last seven or eight minutes can put a piece of tin foil on the cake mold to prevent excessive coloring (*^ω^*)
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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