By hanni Xiaoxiao cuisine
<h2>Royalties</h2>
Date puree 150g
Butter 90 g
Powdered sugar 50 g
1 egg yolk
Low gluten flour 170 g
<h2>Practice steps</h2>
1: Beat the butter at room temperature with powdered sugar, and the butter will turn white in about 5 minutes
2: Add an egg yolk and stir well
3. Sift the low gluten flour
4: Knead the dough into two portions, rolling one of them into squares
5. Put the date paste into the flower bag
6: Squeeze on the dough.
7: Cover another piece of rolled dough over the date paste.
8, before entering the oven, you should use a fork to draw a diagonal line on the surface, (I forgot this step) and then enter the oven. Heat up and down at 180 degrees for 18 minutes
9: Remove and let cool before cutting into pieces
10: Cut into pieces and serve
11. Crispy and delicious
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