![](https://img.laitimes.com/img/__Qf2AjLwojIjJCLyojI0JCLiMGc902byZ2PnN2cEJzdCFFdLFHOUN1LcV2Zh1WatM2Zw9CXul2ZpJ3bvwVbvNmLn1WavFWa0V3b05iNyA3Lc9CX6MHc0RHaiojIsJye.jpg)
By none
<h2>Royalties</h2>
Egg tart skin 8 pcs
1 egg
Wangzai milk carton one box
Sugar to taste
<h2>Practice steps</h2>
1: Preheat oven on high and low heat at 200 degrees
2. Prepare to peel the egg tart
3: Beat an egg into a bowl, add sugar (according to your preference ➕, I added a small spoon and a half spoon) pour into the Wangzai milk, stir well, filter and set aside.
4, egg tart skin to add their favorite material, I am also the first time to add diced mango, honey beans my baby likes to eat. It can also be unhelpful, eight points full
5: Pour and put the plate into the oven. Up and down the fire, middle layer, 200 degrees (the temperature here is set according to their own oven, and the temperature of the different ovens is still different)
6, the finished product is not bad, mango does not seem to be as delicious as imagined ah... Next time change.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.