Home-cooked chicken recipe, hand-torn chicken thighs, simple and delicious nutrition, a good home-cooked delicious home-cooked delicacy, hand-torn chicken legs

<h1 class="pgc-h-arrow-right" > home-cooked and hand-torn chicken thighs</h1>

The chicken thigh meat is still relatively tender.

Fees:

2 chicken thighs (I think 2 are not enough to eat), 2 green onions, 2 slices of ginger, 1 spoonful of cooking wine, the seasonings are described below

Home-cooked delicacies – to tear chicken thighs by hand:

Chicken thighs under the pot, put onion, ginger, cooking wine, water to boil time, cook for 8 minutes, turn off the heat for 5 minutes.

Preparation condiments: green onion, garlic, coarse chili noodles, fine chili noodles, white sesame seeds, pepper powder, millet spicy.

Drizzle with hot oil.

Add another 1 spoonful of light soy sauce, 1/2 tablespoon of vinegar, 1 spoonful of sesame oil, 1 toss sugar, 1 toss chicken essence, salt to taste, 3 tablespoons of purified water.

The chicken thighs are torn into small pieces and the seasonings are drizzled on.