Today lunch bought half a chicken 20 yuan (15 yuan a pound), beans 6 yuan a pound bought 2.2 yuan also sent a green onion, old festival melon 2 yuan a pound to buy a 2.3 yuan, grass carp tail 10 yuan a pound to buy a small 6 yuan, a total of 30.5 yuan.
1, fish tail melon soup, first clean the fish tail, peel and cut small pieces of melon, white fungus with water bubble hair tear into small pieces, barley sand ginseng clean, fry the fish tail until both sides are slightly golden, pour into the casserole, put the ginger slices, melon, white fungus, barley, sand ginseng also pour into the pot, add the appropriate amount of water, boil on high heat and turn to a low heat for 60 minutes, add salt to taste.
2, tear the chicken by hand, clean the chicken, put an appropriate amount of water into the pot (not over the chicken), green onion knots, ginger slices, chicken, cover the pot, boil the water for 10 minutes, turn off the heat, simmer for 10 minutes, then boil for 5 minutes, turn off the heat, simmer for 5 minutes, and finally use chopsticks to insert the chicken legs, if there is no blood water, cooked. Scoop it up and soak it in ice water for a while, then chop the coriander, sauté the white sesame seeds, tear the chicken into strips, add the chopped coriander, white sesame seeds, salt baked chicken powder, a little salt powder, sesame sesame oil, stir it well and serve. The hand-torn chicken that comes out of this is even better than the outside.
3, white burned beans, the beans cleaned, cut into the same length, boiling water to pour the beans into the pot to cook soft, and then fished up, put three pieces of curd milk, sesame sesame oil, oyster sauce, a little salt, half a bowl of water to stir evenly, put the pot boiled, drizzled on the beans.
Today I will share it here, thank you for watching! See you tomorrow!