Learning to cook oyster fried can also get credits, Xiamen University this course is interesting

Spacious and bright restaurant, neatly arranged dishes, uniform chef's clothes... A unique "Chef King Championship" is being staged!

There is a chef who has been in charge for 39 years, carved as an ornament, and sincerely produced.

There are also "elementary school apprentices" who have just learned new dishes, and they are carefully cooked, and they are full of color and aroma.

So, what exactly are they doing?

Originally, this was an elective course of "Socialist Labor Education with Chinese Characteristics in the New Era" offered by Xiamen University, which adopted a teaching method that combined theoretical courses with labor practice courses. Among them, the theoretical courses are undertaken by the Marxist College and other colleges; the labor practice experience is organized and implemented by the Youth League Committee. 113 students from Siming Campus and Xiang'an Campus were the first participants in the course.

In the cooking class, the students followed the chefs from the Xiamen University Logistics Group to learn to cook sweet and sour meat and sea oyster fried.

The prepared chef team waited in full line to explain each step in detail.

The students in the audience concentrated their attention, listened carefully to the lectures, and recorded recipe notes with a rigorous spirit.

The materials have been completed, and the primary school students have appeared.

Some students are familiar with it, cutting vegetables and beating eggs, revealing a "stability".

Some students try to perform technology and do not want to "roll over online", fortunately there are professional "foreign aid".

Carefully select two dishes, sweet and sour meat can welcome customers from all over the world, people love it, and sea oyster frying is the flavor of Xiamen, unique.

Now, just wait for the "results" to come to the table

The elementary school apprentices received affirmations from the chef.

"A porridge and a meal, when thinking is not easy to come by; half a silk and half a wisp, the constant thought of material strength is difficult." Only by tasting the delicious food made by yourself and sharing the fruits of labor with your classmates and partners can you understand that "labor is the source of all happiness".

Such a college classroom, are you envious?

(Source: People's Daily client Fujian Channel)