Minnan flavor sea oyster fried 🦪 This way the outside is crispy and tender inside Hello everyone! Today I will share with you the method of sea oyster frying, pay attention to me, and share with you the methods of various delicacies. ‬用料：‬步骤一‬步骤二‬步骤三‬步骤四‬步骤五‬步骤六‬步骤七

<h1 class="pgc-h-arrow-right" >Hello everyone! Today I will share with you the method of sea oyster frying, pay attention to me, and share with you the methods of various delicacies. </h1>

<h1 class="pgc-h-arrow-right">‬用料：</h1>

Sea oysters, glutinous rice flour, oyster fried flour, garlic sprouts, male eggs, salt, soy sauce

<h1 class="pgc-h-arrow-right">‬步骤一</h1>

Beat two male eggs, add salt and soy sauce and stir well

<h1 class="pgc-h-arrow-right">‬步骤二</h1>

Pour in half a packet of oyster fried powder

<h1 class="pgc-h-arrow-right">‬步骤三</h1>

Add three scoops of glutinous rice flour

<h1 class="pgc-h-arrow-right">‬步骤四</h1>

Stir well and then pour in an appropriate amount of water before continuing to stir

<h1 class="pgc-h-arrow-right">‬步骤五</h1>

Pour in the chopped garlic seedlings

<h1 class="pgc-h-arrow-right">‬步骤六</h1>

Pour in the washed sea oysters

<h1 class="pgc-h-arrow-right">‬步骤七</h1>

Stir until each oyster is syrupy and then heat the pan in oil and turn to low heat and fry slowly until the whole slice is almost set, then turn over and continue to fry slowly

Fry until both sides are golden brown and ready to pan