Oyster fried is a specialty snack in southern Fujian.
On Zhongshan Road in Xiamen, you can eat the authentic sea oyster fried in southern Fujian.
The necessary ingredients for sea oyster frying are sea oysters and eggs.
Sweet potato flour and garlic seedlings are often replaced by onions or tapioca flour.
Although the method is simple, it is still difficult to make it authentic and delicious, and it is also an essential skill for locals in southern Fujian.
Homemade oyster frying has two particularly noteworthy points.
The first is gold-rimmed, after the oysters are fried into a cake shape, a circle of egg liquid is poured around, which can not only increase the appearance of the dishes fried by the sea oysters, but also have the meaning of auspiciousness.
The second is the technology of turning the spoon upside down, in order to make the oyster frying can be evenly heated, in the process of low heat frying, it is indispensable to frequently turn the spoon upside down.
If the pan fails, the oyster frying will not be complete and it will become a sea oyster scrambled egg.
But don't worry, practice a few more times, hand to hand, summer vacation to make for the child to eat.
<h1 class="pgc-h-arrow-right" data-track="6" > oyster oyster omelette</h1>
- step1 -
Wash 200 g of fresh sea oysters and drain.
- step2 -
100 g of garlic sprouts chopped into a bowl, drained sea oysters also in a bowl.
- step3 -
Then add salt and two tablespoons of sweet potato powder.
- step4 -
Mix gently with chopsticks until there are no dry powder particles, and do not puncture the oysters during the mixing process.
- step5 -
Beat the two eggs into egg mixture and set aside.
- step6 -
Heat the oil and fry the garlic sprouts and oysters over low heat until set.
- step7 -
Then fry over low heat until set and then turn over to fry, shaking the pan while frying.
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- step8 -
After turning the surface twice, pour the egg liquid into a circle around the sea oysters and set the gold edge, and wait for the egg liquid to be fixed and shake the surface again.
- step9 -
Turn the dough a few times and fry until both sides are golden brown.
- step10 -
Have a good technique of turning the pot, and finally fry the oysters into the dish and eat them.
- step11 -
Dip it in sweet and spicy tomato sauce for a better taste.
<h1 class="pgc-h-arrow-right" data-track="40" > Kikuko Monogatari</h1>
Oyster omelette is Kikuko's sister Cooking's delicious 917th dish.
The delicious flavor of sea oyster fried in addition to sea oysters, eggs, garlic sprouts and other flavors.
Dipped in ketchup, hot sauce and other different sauces, you can also have a richer taste.
When traveling to Xiamen, be sure to punch in and try it.
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