Authentic oyster frying, with eggs or without eggs, see how Fujian sister does it?
Oyster frying, also known as oyster frying, is a common home-cooked dish, originating in Quanzhou, Fujian Province, is one of the classic traditional snacks in Fujian coastal, Taiwan, Chaoshan and other regions. The method of frying Sea Oysters in Fujian varies from place to place, such as adding side dishes, some adding garlic seedlings, some adding leeks or green onions, I think I prefer to eat what I want to add! There is also a controversy about adding eggs and not adding eggs, some netizens said that the oyster fry without eggs is authentic, which can reflect the original taste and fresh flavor of sea oysters, and the oyster fried with eggs is robbed of the taste of eggs.
However, some netizens said that the oyster fried with eggs tasted more fragrant and sold better, and even said that instead of adding eggs, they added duck eggs. Everyone will feel that they are the most authentic, in fact, we may wish to make several methods of sea oyster frying again, to see which one is more suitable for their own taste, delicious is the king. Today my approach is not to add eggs, and the side dish is garlic seedlings, friends comment that what I made is what you like?
raw material
200 grams of sea oysters, 100 grams of sweet potato starch, 2 garlic seedlings.
seasoning
5 grams of shrimp oil, salt, pepper and cooking oil.
method
Step 1: Pour the bought sea oysters into a large bowl, pour in a small spoonful of salt, gently grasp and mix with your hands for a while, clean the black film outside the sea oysters, and the sea oysters should be gently scratched and mixed, do not scratch the stomach to affect the taste.
Step 2: Wash it with running water, then drain the oysters with a colander and set aside.
Step 3: Prepare 2 garlic seedlings to wash and cut into small pieces, if you don't like to eat garlic seedlings, you can put leeks or green onions.
Step 4: Put the cut garlic seedlings into a large bowl and pour in 100 grams of sweet potato starch, no sweet potato starch can also be replaced with other starch.
Step 5: Pour in the right amount of water, the amount of water can be powdered out of the sweet potato, stir it well, stir it until there is no particle paste, adjust a spoon of shrimp oil, a small spoon of salt, the appropriate amount of pepper and stir evenly.
Step 6: Then pour in the sea oysters and stir well.
Step 7: Start the pot to burn the oil, pour in a little more oil, the oil temperature is 50% hot, pour into the sea oyster paste, use a spatula to spread it flat, medium-low heat and slow fry, the fire is not too big easy to fry it paste.
Step 8: Fry until one side is set and turned over on one side, repeatedly flip both sides to fry, fry it until both sides are golden brown and cooked thoroughly, the whole process takes almost four minutes.
Out of the pot on the plate can enjoy the food, sea oyster fried ready, outside the caramelized inside tender, there is a strong garlic and oyster fresh aroma, under the rice under the wine are good, like friends can try Ha!
Yu Mingxuan said: When washing sea oysters, it is easier to pour a spoonful of salt to clean the sea oysters, and it is also possible to pour flour or starch to clean the same effect, to gently grasp the washing, do not scratch the sea oysters to affect the taste and appearance.
2 I put garlic seedlings here, there are also people put leeks or green onions, see if you like it, put yourself like to eat.
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