#今日立夏#每年从五月一日开始, until September 1, the Yellow Sea and the Bohai Sea began to officially enter the fishing moratorium, during which fishermen are not allowed to go to sea to catch seafood with fishing nets, and if they are caught fishing without permission, they will be severely fined, so from May 1, registered fishing boats will be docked in the fishing port.
The implementation of the fishing moratorium has been many years, and the fishermen are more and more aware of this policy, and everyone thinks that this is a "benefit in the present generation, and the merit is in the future", otherwise according to the current fishing technology, there will be nothing in the sea in a few years, so the fishermen are consciously fishing moratorium policy, and everyone is also very supportive.
However, now go to the seafood market, there are still a lot of fresh sea fish for sale in the market, although the price has risen a little, but still can not stop everyone's enthusiasm to buy and try, after all, many coastal residents, would rather not eat meat, but the freshness of this sea fish can not be stopped.
So why is there so much fresh marine fish for sale in the market since the moratorium has begun? Fishmonger: 4 sources, normal.
1. Farmed fresh marine fish
Nowadays, aquaculture technology has been very developed, and many marine fish species have been artificially cultivated on a large scale, the most common ones are large yellow croaker, treasure fish and sea bass.
At the beginning of the fishing moratorium every year, it is the time when a large number of these farmed marine fish are on the market, and the supply of this part of the farmed marine fish is sufficient, so the perennial prices are relatively stable, even during the fishing moratorium, the price is not expensive, so people who love to eat marine fish can also eat fresh marine fish during the fishing moratorium.
2. Marine fish in the seafood temporary pond
Every year, before the fishing moratorium, many restaurants and large seafood wholesalers will stock up on a large number of marine fish species that can be easily cultivated, and temporarily keep these marine fish in seafood ponds for slow sale.
Nowadays, many hotels have people who are responsible for the maintenance of marine fish and seafood, and these people raise these marine fish alive by changing the water and oxygen in the fish tank every day, as well as feeding them, which is also the source of some fresh marine fish in the market.
However, these temporary marine fish species, because they were carefully selected at the beginning, so the quality is high, but the price will be relatively expensive, which is why the price of many marine fish in the restaurant this season is much higher, after all, the maintenance cost and labor cost are placed here.
3. Offshore fishing
When visiting the seafood market during the fishing season, it is common to hear vendors selling "hooked fish", and such stalls will attract many customers in front of them, although the supply of "hooked fish" is in short supply, but there is no guarantee that it will be available every day, and the variety of marine fish sold is also very diverse.
May is a good time to go out to sea for fishing, there are many fishing boats on the beach, and fishing enthusiasts will be pulled out to sea for a fee per capita, and the "hook fish" on the market is from these fishing boats to go out to sea.
For many fishing enthusiasts, fishing is to enjoy the pleasure of relaxation and fish hooking, and eating fish is not the main purpose, and now a boat fare to go to sea starts at least 150 yuan, so many fishing enthusiasts rely on fish to supplement the cost of fishing, and even there are many professional sea fishing enthusiasts, specializing in fishing for a living.
It is usually difficult to survive the fish that are caught, but they are especially popular because they are caught inshore and are especially fresh when they come to the market.
4. Refurbished marine fish
After the fish is quickly frozen, if it is thawed and then soaked in seawater and cleaned, the average consumer may look like fresh, and this type of marine fish is also common in the seafood market.
Many fishmongers will also make-up and renovate the fish in order to look good, and the vendors who sell these fish will also take the trouble to put some seafood on top of the fish.
If the frozen marine fish is thawed and refurbished with seawater to renovate and sell, then this kind of marine fish is still very good to eat, but some traders will use preservatives and other soaked marine fish, this kind of marine fish will have leakage in the anus, so you must pay attention when buying, otherwise it is difficult to swallow such marine fish at home.
Although it has come to the fishing moratorium, there are still formal channels and sources of fresh marine fish in the market, but as time goes by, there will be fewer and fewer, and the price will be higher and higher, so those who like to eat marine fish take advantage of the fact that there is still stock in the market at this time, and you may wish to eat more.