On the morning of June 5, Yang Yuxing, deputy secretary of the district party committee and head of the district, investigated the stable production and supply of agricultural products and the supervision of agricultural products. He stressed that it is necessary to do a good job in stabilizing the production and supply of agricultural products and supervising them with a strong sense of responsibility, and make every effort to protect the "safety on the tip of the tongue" of the masses. Mao Tao, member of the Standing Committee of the District Party Committee and deputy head of the district, participated.
Yang Yuxing successively came to the pagoda pig trading and wholesale market in the high-tech park and Tianliang Food Co., Ltd. to inspect the market management, stable production and supply, health and safety and other work, and learn more about the quality, price, supply and demand of agricultural products and daily supervision.
Yang Yuxing emphasized that the quality and safety of agricultural products is the source and foundation of food safety, and it is related to the health and life safety of the people. All markets and enterprises should firmly establish the awareness of the main responsibility for the production safety of agricultural products, strictly control all aspects of production, circulation and sales, standardize the entry testing and sales of agricultural products, and ensure that the quality of listed agricultural products is guaranteed, safe and traceable, so that consumers can buy and eat at ease. The territory and relevant departments should strengthen food quality supervision, increase supervision and inspection, sampling and monitoring, educate and guide operators to establish civilized management, standardized management, and law-abiding management awareness, strictly prevent food safety risks and hidden dangers, and ensure that the "vegetable basket" products are sufficient, high-quality, and stable.
Written by Cai Henghui, District Rong Media Center
Preliminary Trial|Li Yiman
Review|Editor|Xu Bin
Final review|issuance|Xiong Huanming
Submission email: [email protected]