On June 25, local time in the UK, the 17th Global Dairy Conference opened in London. As one of the most concerned events in the global dairy industry, the conference attracted representatives of dairy enterprises, experts and scholars from all over the world, as well as upstream and downstream partners, with the theme of "Healthy Humanity, Healthy Earth", to discuss the innovation and development trend of the dairy industry, and contribute wisdom and strength to human health and the prosperity of the earth.
Jindian limited Hulunbuir organic pure milk, Ambrosia active probiotic yogurt, Shuhua Antangjian lactose-free milk, and Changyi 100% milk beer were unveiled as the "only official designated dairy products of the Global Dairy Conference", providing healthy and nutritional support for guests from all over the world, and their world-class quality and innovation strength have attracted the attention of global experts and consumers.
▲Yili liquid milk products were unveiled at the conference as the "only officially designated dairy product of the Global Dairy Conference".
"Yili always has an accurate insight into consumer needs and constantly launches innovative products that are truly suitable for consumers." Dr Judith Bryans, former President of the International Dairy Federation and CEO of the British Dairy Association, said. She expressed her appreciation for Jindian's quick discovery of consumers' demand for high-quality milk sources and high-quality organic products, and for its dedication to creating limited Hulunbuir organic pure milk. In her view, the source of high-quality milk has become an important basis for consumers' purchase decisions, with Hulunbuir grassland, one of the world's four major grasslands, the "forage kingdom" as the limited milk source, the pursuit of "good grassland breeds good organic milk", the golden code limited Hulunbuir organic pure milk will become more and more popular.
▲Dr. Judith Bryans, former President of the International Dairy Federation and CEO of the British Dairy Association, praised Jindian Limited Hulunbuir Organic Pure Milk
As the world's first active probiotic yogurt at room temperature, Ambrosia Active Probiotic Yogurt successfully attracted the attention of Joshua Self, Senior Commercial Executive, NielsenIQ. He praised the yogurt for its unique taste and significant health value. Ambrosia accurately grasps the needs of consumers and takes this as the core to successfully meet the expectations of consumers. The staff dressed in traditional national costumes proudly explained how Ambrosia overcame the technical problem of easy inactivation of probiotics in ambient yogurt for the first time, thanks to the world's original ADI live bacteria transient addition technology. Joshua Self said with great anticipation that Yili's innovative strength in the research and development of liquid milk products is remarkable, and he hopes to see more innovative products in the future.
Tom Hole, Director of Kantar Consumer Insights, was impressed by the revolution of functional milk sugar control, and he believes that Shuhua Antangjian, which integrates Chinese wisdom, is an innovative product with beneficial health benefits, which is very friendly to people who are lactose intolerant and have sugar control needs. On the basis of Shuhua lactose-free milk, Shuhua Antangjian integrates the concept of "medicine and food homology" of traditional Chinese medicine, scientifically screens mulberry leaves, corn whiskers and other raw materials containing natural sugar-controlling ingredients, which are perfectly compatible with milk nutrition, taste and efficacy, and realize the transformation of the product from lactose-free to blood sugar control, and the GI value of low glycemic index (GI) food certification is only 20, which is the first sugar-controlled milk in the industry.
The 100% milk beer's dense bubbles and unique taste have earned him praise from Ashok Krishnapillai, Director of Separation Techniques. "This low-sugar, zero-fat, zero-alcohol milk beer is not only good for health, but it also tastes very new, and I love it," he says. As a breakthrough innovative product across categories, Changyi 100% Milk Beer integrates the refreshing taste of beer with the concept of health and no burden, with low sugar, 0 fat and no alcohol, which perfectly meets the pursuit and expectation of consumers to balance health and deliciousness.
During the meeting, the World Dairy Innovation Award, known as the "Annual Innovation Vane of the Global Dairy Industry", was officially announced. Yili has been nominated for 25 World Dairy Innovation Awards in 11 categories, and continues to lead the global industry in the number of nominations. Among them, Yili Liquid Milk has been nominated for 15 World Dairy Innovation Awards for its leading and breakthrough innovation, and finally won three awards: Best Functional Dairy Product, Best Dairy Beverage and Best Packaging Design.
As the first sugar-controlled milk in China, Shuhua Antangjian lactose-free milk is famous for its original traditional Chinese medicine food homology sugar control technology, and won the "Best Functional Dairy" award for its excellent product quality and innovation.
Ambrosia Avocado Oat Yogurt won the favor of the award judges for its delicious and healthy attributes, and finally won the "Best Dairy Drink" award.
In addition, Ambrosi's Super Mario Bros. movie limited packaging × also won the "Best Packaging Design" award.
At the same time, Yili liquid milk also won four recommendation awards, among which, Jindian active lactoferrin organic pure milk won the "Best Dairy Beverage" recommendation award; The Golden Palace Museum co-branded special edition - Zodiac limited edition won the "Best Packaging Design" recommendation award; Yili Zhixuan Concentrated Chocolate Soy Milk won the "Best Dairy Alternative" Recommendation Award; Zhen Rich Milk Mini - Tmall Custom Coffee Partner Edition won the "Best Packaging Design" recommendation award.
▲Yili liquid milk won three World Dairy Innovation Awards
On the 25th, Dr. Yun Zhanyou, Director of the International Dairy Federation and Vice President of Yili Group, was invited to attend the "Industry Leadership" forum and delivered a wonderful speech entitled "Innovation Opens a Healthy Future". Dr. Yun Zhanyou said: "With the development of food science and technology, the dairy industry is accelerating its evolution towards the trend of intelligence, quality and functionality, and innovation has become the 'biggest lever' to leverage the transformation of the dairy industry. Facing the future, Yili will adhere to innovation-driven high-quality development, continue to create healthy products that meet the needs of the whole population, all consumption scenarios and the whole life cycle, and contribute to the realization of the goal of 'Healthy Humanity and Healthy Planet'. ”
▲Dr. Yun Zhanyou, Director of the International Dairy Federation and Vice President of Yili Group, delivered a keynote speech
On the 26th, Yili Liquid Milk and the Organizing Committee of the Global Dairy Conference jointly hosted a roundtable forum with the theme of "Dairy Technology Innovation Brings More Healthy Choices", showing the wisdom and strength of China's dairy industry to the world. Dr. Zhanyou Yun, Dr. Carolien van Loo-Bouwman, Senior Manager of Nutrition Innovation at Yili's European Innovation Center, joined Dr. Judith Bryans, former President of the International Dairy Federation and CEO of the British Dairy Association, and Tom Hole, Director of Kantar Consumer Insights, to discuss the latest advances in dairy technology innovation and how these innovations can bring benefits to human health around the world.
▲Yili Liquid Milk and the Organizing Committee of the Global Dairy Conference jointly hosted the roundtable forum
On the pinnacle stage of the global dairy industry, Yili's liquid milk products shine brightly, and have been unanimously recognized by the world's top experts, becoming the brightest "star" of the conference, which not only demonstrates the excellent product quality of Yili liquid milk, but also highlights its profound innovation and research and development strength. Looking forward to the future, Yili Liquid Milk will continue to take innovation-driven as the core, constantly challenge the limits of industry innovation, provide global consumers with nutrition and health support throughout the life cycle, and protect the health and happiness of every consumer.