Fried peanuts have always been a favorite appetizer for male compatriots, whether it is a big hotel or a small restaurant, the barbecue stall is a must-order dish, the best companion for drinking. However, usually my father loves to drink, so my mother often makes this dish, if you eat at home, I feel that my mother's craftsmanship is really good, but if compared with the chef of the hotel, it is still slightly less coquettish, a little bit of distance. There are many people who think that when making fried peanuts, it is okay to just put the peanuts in the oil pan and fry them, but in fact, it is not so simple. Actually, it's not right, the chef teaches you a trick, the fried peanuts are crispy and delicious, and the more you eat them, the more you want to eat them.
Fried peanuts are actually very simple, first we take an appropriate amount of peanuts, put it in water to wash off the dust on the surface, and then put it in light salt water to soak for 5 minutes, so that the soaked peanut coat is moist, and it is not easy to fall off in the process of frying, and then use kitchen paper to absorb the surface moisture after fishing.
Next, let's not be in a hurry to go directly to the oil pan, put it in the oil and fry, the chef teaches you to do this, that is, we have to put the wok on the fire to burn until it is slightly hot, and then pour in the peanuts that absorb the water, dry fry for a minute, pour cooking oil into it, and then we fry the oil over medium heat, in this heating process, the peanuts and the oil are heated together, the temperature is uniform, so it is not easy to fry the paste, use the shovel to turn evenly so that the peanuts are evenly heated, and wait for the oil to be 9 hot, Reduce the heat to low and stir-fry slowly.
Remember that the time to fry peanuts must not be too long, and the heat should not be too large, otherwise the peanuts will be fried black, and the taste will be particularly poor, and then we will hear the crackling sound in the process of frying, that is, 3 to 5 minutes of time, so it's almost, the peanuts have been 7 ripe, you can smell a peanut fragrance and you can turn off the fire, when the fire is turned off, there are about 8 or 9 ripe, you can see that the surface of the peanuts slightly turns dark red, turn off the fire, and drop a few drops of high liquor into it, Add a little salt, stir well, and let it cool. In this way, the fried peanuts will not be soft for a week, and they are particularly crispy and delicious.
When frying peanuts, many people do not use the right method, resulting in the fried peanuts are particularly easy to soften after a period of time, and the taste is not fragrant or crispy at all, I believe that now everyone knows the correct way to fry peanuts, that is, to soak the peanuts in advance for a while, after putting it in the pot and stir-frying, and finally pour in cooking oil, and it is cold oil. Don't just go to the oil pot, the chefs of the restaurant do this, simple and practical! When frying peanuts, it is most taboo to go directly into the oil pot, so that the peanuts are fragrant and crispy, and they will not return to moisture for a week!