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Today's topic: What are some of the once common ingredients that faded out of Chinese recipes?
There is a kind of daylily in my house, fragrant, when eating, all the stamens are removed and blanched with water, and it is very delicious to eat scrambled eggs or hot pot when scrambled, the taste is very good, and it is very chewy.
Our family in Hunan Every year when we go up the mountain to sweep the tomb during the Qingming Festival, we have to pick a large handful of ferns and come back to eat them.
Basically, they are all wild vegetables, some of them belong to medicine, and it seems that the land in ancient times was mainly used to grow food, and growing vegetables was a luxury.
Xanthella grinding powder to eat? That thing is poisonous. The wolfberry winter food root, we use medicine to call the bone skin, dry, not meaty, I really can't think of how to eat.
Positioning Guangzhou: The Ge mentioned by the respondent, a heat-clearing and dampness-dissipating soup in Guangdong "Powdered Ge Clay Dace", and the "plantain" mentioned in addition, can also be used to make soup "Plantain Pot Pork Belly" to clear heat and detoxify.
My family (Hebei) is still planting. Vegetable leaves can be placed in the pancakes. Blanch the vegetable stalk with hot water and mix with garlic to eat.
Kraft vegetables, eating troublesome, first tear the membrane on the skin, separate the stem and leaves, break small sections, blanch and then return to the pot meat practice.
To be honest, with such a layer down, why don't I make back to the pot meat?
It's better than artichokes, and watching the Italians peel and pluck out the thorns for that thing, and finally take a fork out the center of the little bit, I always wonder how hungry their ancestors were to eat this.
What is often eaten in southwest Henan, no matter how big his leaves stretch like a basketball, of course, the taste will not be good
This is called pig dish in Guangzhou, and it is often sold in the month before and after the Spring Festival. But there may not be large-scale planting, there are few in supermarkets, and local aunts take a dozen to set up stalls.
What are some of the above dishes?
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