It turns out that Chinese food is particularly greasy, but the obesity rate is not as high as in the United States, because of this? The comment section is revealed

Europeans eat not butter, but butter. Although they are both cow fat, there is a difference between one extracted from beef fat and one extracted from milk.

Ice cream itself is sweet, but you also need ➕ syrup and sugar granules, can you really eat it?

Most of the oil we put in the stir-fry will settle in the vegetable soup. The salad dressing in Western food is made from pure oil [laughing and crying]

I used to make peanut biscuits, and I needed to put a lot of sugar and oil, otherwise the biscuits would be dry.

Chinese food is oily, but most of the oil will be leftover. Foreign sweet bread is really full of oil.

How sweet are desserts abroad? Just look at the bees.

Deep-fried food is the majority.

Eating with chopsticks can filter some of the oil.

Butter is so greasy that we can't stand the high oil and sugar.

White sugar has a market in the West. In China, a pound of white sugar can be eaten for a long, long time.

The sweets outside are very cute, but the sweetness is off the charts, and ordinary people can't eat them.

I hate salad dressings the most, sweet or salty.

The sweetness of macarons must be paired with bitter tea.

Our compliment to dessert is: not too sweet [呲tooth]

5 kg of sugar, it's unimaginable!

The macarons are really sweet, and after eating a piece, the sense of taste is temporarily out of order.

It's no wonder that when they reach middle age, they all become very fat.

Donuts and macarons, if you don't eat them, you don't regret them, and you regret them even more if you eat them.

Eat less sweets and fried foods and eat a healthy diet.

This bread looks soft and sweet, and after eating three catties of fat [laughing and crying] [laughing and crying]