Subtitle: Why do the elders in the family basically put onions, ginger, garlic and other seasonings in stir-frying, but for some young people, it seems to become dispensable?
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Why do the elders in the family always like to put spices such as onions, ginger and garlic when stir-frying, while the young people don't seem to be so attached to this?
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Cut, dismissive. I can even raise mint to death.
Meat without ginger and garlic is the same as salty tofu brain without salt and sweet tofu brain without sugar, it is tasteless!
Ginger should also be put in the stew, and the stir-fry is even better, and Hunan cuisine can't be eaten without ginger and garlic.
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Mom: It's raining today, and it's idle to be idle, so let's take a beating.
Not only Lu cuisine, but most dishes need a boiling pot.
Everyone else agrees, but Korean kimchi seems to be pickled by young people.
Then you have to fry it and mash it before putting it, otherwise the garlic will basically not be spicy when it is hot, and as long as the garlic is fried when I fry it, it will basically not have a spicy taste.
This is really not a lazy dish, for a person with poor knife skills like me, it is quite troublesome to just cut a shredded ginger and shredded meat.
The green onions, ginger and garlic are made into vegetables and put in for seasoning, and generally no one will eat them.
There is a taste out, and there is no taste in it, giving full play to the umami of the ingredients themselves. Onions, ginger and garlic enhance the flavor and fragrance to remove the fishy taste, and the seasoning can be put less.
Young people are lazy, trying to save trouble, as long as they can eat, regardless of the color, flavor, and taste. What garlic and green onions, anyway, if you don't put it, it doesn't seem to cause the dish to be unpalatable and unpalatable, so it's better to do less. Hurry up and eat and lie on the sofa to brush your mobile phone!
The changes of the times and the diversification of tastes have made young people more open and free in their pursuit of food, while the traditional cooking methods of the elders carry deep cultural and emotional feelings. In any case, the taste of food always carries the taste of home.
What do you think about this? Feel free to share your insights in the comments section! See you in the comment section.