In the cooking process of spicy braised lamb's trotters, if you want to choose three key spices to achieve the effect of removing the smell and overflowing the aroma, then angelica, white cardamom, and fragrant sand are undoubtedly indispensable.
1️⃣**Angelica Angelica**: Angelica Angelica, as a dual identity of traditional Chinese medicine and spices, its unique aroma can effectively neutralize the smell of mutton. In the brine, the addition of Angelica dahurica can not only remove the fishy smell of mutton, but also make the brine exude a fresh aroma, so that the sheep's trotters gradually absorb this aroma during the marinating process, and finally make the aroma of the finished dish overflowing.
2️⃣ **White Cardamom**: White Cardamom, also known as Cardamom, is a spice with a rich aroma. In the cooking of spicy braised lamb's trotters, the addition of white kom can significantly improve the aroma level of the brine, and its unique aroma can penetrate deep into the meat quality of the sheep's trotters, making the sheep's trotters more delicious in taste, and also neutralizing the taste of the mutton to a certain extent.
3️⃣**Fragrant sand**: Fragrant sand, that is, sand kernels, is a spice with a strong aroma. Adding fragrant sand to the brine, its aroma can stay in the brine for a long time, so that the sheep's hooves can fully absorb this aroma during the long-term marinating process. At the same time, fragrant sand can also play a role in improving freshness, making the sheep's trotters more delicious in taste and endlessly memorable.
To sum up, the three spices of Angelica angelica, white cardamom, and fragrant sand play a vital role in the cooking of spicy braised lamb's trotters, which can not only remove the smell and remove the smell, but also make the finished dish full of aroma, and are the indispensable seasoning choice for spicy braised lamb's trotters. #香辛料 ##调料#
