In the world of food, there are always dishes that are unforgettable with their unique taste and rich nutrition. Today, I would like to introduce you to such a delicious dish.
Roasted winter melon and dried scallops and edamame sounds like a dish that combines the essence of the sea and the countryside. The freshness of the winter melon and the freshness of the edamame, with the embellishment of the scallops, form a layered and rich taste bud experience. When you pick up a piece of winter melon and take a bite, the smooth and tender taste makes people feel like they are in the field before sunset, and the breeze is blowing, fresh and pleasant. The addition of edamame not only adds a touch of green color to this dish, but also brings a faint bean aroma that makes people have an endless aftertaste.
Scallops, as the soul of this dish, are even more delicious in their delicious taste. It not only enhances the taste of the whole dish, but also adds endless temptation to it. When you savor it, the rich smell of the sea seems to transport you into a distant and mysterious world, which makes people intoxicated.
In addition to the wonderful taste, roasted winter melon and dried scallop edamame are also not to be underestimated in terms of nutrition. Winter melon is rich in vitamins and minerals, which has the effects of clearing heat and relieving heat, diuresis and swelling; Edamame is rich in protein and dietary fiber, which helps to enhance physical strength and digestion. Dried scallops are rich in a variety of amino acids and trace elements, and have an excellent tonic effect on the body.
Roasted winter melon and dried scallops edamame is a delicious dish with good color, flavor and nutrition. With its unique taste and rich nutrition, it has become the darling of people's tables. If you haven't tried this dish yet, you can prepare a dish of roasted winter melon and scallop edamame for your family and friends at your next dinner party, and it will surely be the highlight of the table.
【Roasted winter melon, dried scallops and edamame】
Ingredients: 1 piece of winter melon, 1 handful of dried scallops, 100 grams of edamame, half a red pepper, 2 tablespoons of light soy sauce, half a tablespoon of salt, half a tablespoon of dark soy sauce, a small amount of water starch, 2 garlic
Directions:
1. We need to prepare all the ingredients we need. Among them, scallops are the key to this dish, which adds a rich umami flavor to the whole dish. Soak the scallops in warm water in advance until soft. At the same time, peel and remove the seeds of the winter melon, cut it into medium-sized pieces, and wash the edamame for later use.
2. Next, heat the oil in a pan, wait for the oil temperature to rise, and add the chopped garlic slices and red pepper. Stir-fry lightly to allow the garlic and red pepper to blend well and set the tone for the subsequent simmer. Then, put the chopped winter melon and edamame in a pot and stir-fry quickly over high heat to evenly heat each ingredient.
3. Next, start seasoning. Add salt and dark soy sauce and continue stir-frying, allowing the seasoning to penetrate the ingredients and add color and flavor to the melon and edamame. Then, add an appropriate amount of water, bring to a boil, and put the soaked scallops into the pot. Cover the pot and simmer over medium-low heat for about 8 minutes. During this time, the umami flavor of the scallops slowly permeates the winter melon and edamame, making the whole dish more delicious and delicious. During the simmering process, the ingredients can be turned at the right time to ensure that they are evenly heated.
4. When all the ingredients are cooked thoroughly, open the lid of the pot and reduce the juice over high heat. At this point, you can add some water starch to thicken the soup and make it thicker. Finally, stir-fry a few more times to evenly coat the ingredients. At this time, a stew of dried scallops and winter melon edamame with good color and flavor is completed.
5. This is super simple and easy to eat, the winter melon is tender and juicy, very delicious, edamame not only increases the appearance of this dish, but also improves the quality and nutrition of this dish; The scallops mainly improve the overall taste and umami of this dish, and it is really delicious! This scallop winter melon edamame stew is not only easy to make, but also delicious and nutritious. The tenderness of the winter melon and the fragrance of edamame are complemented by the scallops, making it a home-cooked delicacy that will make people remember forever. Give it a try!
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