1. Hot noodle soup
Ingredients: Noodles.
Seasoning: tomatoes, salt, sugar, light soy sauce, oyster sauce, shrimp skin, seaweed, lard, chopped green onion, leeks.
The production steps are as follows:
1. Put diced tomatoes in a bowl, add salt, sugar, light soy sauce, oyster sauce, shrimp skin, seaweed, oyster sauce, chopped green onion and leeks for later use.
2. Boil the water, boil the water into the noodles and cook, add two spoons of boiled noodles to the seasoning bowl to get the soup, stir and scoop in the noodles to eat, get up early in the morning to eat such a bowl of noodles is really not to mention how refreshing.
2. Pan-fried radish cake
Ingredients: white radish, ham sausage, flour.
Seasoning: salt, chopped green onion, flour, light soy sauce, ground black pepper.
The production steps are as follows:
1. Wash the white radish, peel and insert the silk, add a little salt to marinate for a while, add water to wash off the salt, squeeze out the water, add the starch-free diced ham cut in advance, chopped green onions, 3 tablespoons of flour, a spoonful of light soy sauce, an appropriate amount of black pepper and stir evenly for later use.
2. Brush the pan with oil, roll the shredded radish batter into a cake, slowly fry over low heat until one side is golden brown, then turn the other side and fry until golden, turn over several times until the bread is cooked thoroughly and can be eaten out of the pan.
3. Home-cooked fried noodles
Ingredients: rice noodles, eggs, cabbage, minced meat.
Seasoning: salt, sugar, light soy sauce, dark soy sauce, oyster sauce, chopped pepper, shallots.
The steps are as follows:
1. Soak the rice noodles in advance to soften and set aside, wash and shred the cabbage for later use, add two spoons of light soy sauce, appropriate amount of salt, sugar, half a spoon of dark soy sauce, and a spoonful of oyster sauce to the seasoning bowl and stir evenly for later use.
2. Bring water to a boil, add the soft rice noodles soaked in advance under cold water and cook for 10 minutes, and remove the cooked rice noodles with cold water for later use.
3. Heat the oil, add two eggs and fry them until they are cooked, peel off one side, fry the minced meat, add chopped peppers, minced garlic and chopped green onions and fry until fragrant, then add shredded cabbage and stir-fry, add rice noodles.
4. Pour in the sauce just adjusted, stir-fry over medium heat for 1 minute to make the rice noodles completely flavored, sprinkle with green onions, and stir-fry for another 10 seconds to eat.
4. Zucchini shrimp egg fried rice
Ingredients preparation: zucchini, shrimp, eggs, rice.
Seasoning: salt, soy sauce.
The steps are as follows:
1. Wash the zucchini and insert the shreds for later use, brush the oil, fry the eggs in the hot oil, stir-fry and set aside, spray oil in the pot, add the shrimp and stir-fry, and add the zucchini shreds.
2. After the zucchini shreds are fried soft, add eggs, pour in the leftover rice, add an appropriate amount of salt, stir-fry the soy sauce over high heat until the rice grains are clear, and then you can eat it out of the pot.
5. Tomato knife cut noodles
Ingredients: knife-sliced noodles, tomatoes, eggs.
Seasoning: chopped green onion, minced garlic, green chilli, light soy sauce, salt, chicken essence, dark soy sauce.
The steps are as follows:
1. Brush the oil from the pot, fry the eggs in the hot oil and put them out for later use, add oil to the pot, add the chopped green onions, fry the minced garlic until fragrant, add the tomatoes cut in advance and stir-fry the juice, and stir-fry the green pepper pieces.
2. Add a spoonful of light soy sauce, a little salt, chicken essence, half a spoon of dark soy sauce, stir-fry evenly, turn off the heat and set aside.
3. Boil the water, boil the water but the noodles are cooked, remove the cold water, drain the water and put it into the scrambled tomato and egg juice, stir-fry evenly and you can start eating.