Chengcheng is an ancient county in the Yellow River Basin with a history of four or five thousand years, and it belongs to the land of Yong in ancient times, and the Spring and Autumn Period belongs to the Jin Dynasty......
When it comes to this, the water basin that Shaanxi people love is indispensable, and Chengcheng definitely has more than just a water basin
What are the delicious things to eat on this food trip of the squad, let's go!
Pot mountain fragrant wheat seed bubble
In the counties of Weibei, there are many names for snacks such as wheat bubbles, and guests from other places must taste wheat bubbles when they arrive in Chengcheng County, and the antique pot mountain fragrant wheat seed bubbles are the first choice.
It is very particular to make wheat seed bubbles, which must be based on wheat kernels, boiled to be successful, spicy to the beginning, to fry the fire for the beauty, and to eat to soak for the best. Steamed buns soaked in soup, even eating and drinking, absolutely amazing!
Xuebin water basin mutton
In Chengcheng County, ask the locals whose water basin mutton is the most famous, and many people will recommend Xuebin water basin. A large bowl of water basin is served with fragrant overflowing, with a crescent moon cake that is still hot just out of the pot, the meat is more but not greasy, the soup is delicious, and you can taste the original taste of mutton.
In addition to the main water basin, Xuebin Water Basin also provides diners with many dishes related to mutton, such as mutton dunzi, mutton stir-fry, garlic mutton, etc., three or five people gather here, and the experience is very comfortable.
Lao Luo's dumplings
Dig up another treasure old shop! This shop is the only one in Chengcheng that has been open for 40 years. From the cart stall to the store, loyal diners have been following for decades, because the taste and quality of the dumplings and meat buns they make have not changed.
The dumplings have soup and some are dry, which is different from the buckwheat noodles dumplings that Niu ate before, this one is closer to the taste of rice noodles, chewy and delicious. Although the meat bun is called fragrant, it is really not small, full of meat, and it is really good to be crispy~
Copper knife jelly
This well-known jelly shop is called "Tongdao Jelly", because the older generations are responsible for selling jelly, and a copper knife is used to cut jelly. Nowadays, in most of the entire Weizhuang town and county, most people who like to eat jelly know this shop.
The entrance is slippery, the mustard flavor is very rushing, and the taste is also dunky. The raw materials used in Tongdao Liangfen are authentic Guanzhong sweet potatoes, and the seasoning sauce is divided into oil and spicy seeds, mustard, garlic water, vinegar and salt. Simple ingredients and seasonings create an old taste that diners can't live without.
Voters pull noodle restaurants
You have to eat noodles, eat good noodles, and find Wang voters. After 22 years of opening the store, coupled with several years of experience as an apprentice with a master, Wang Xuan, who is a dough maker, has become a signboard. A lot of people who come here want a bowl of noodles, a plate of vegetarian dishes, a good appetite, and then a spicy baked bun with eight treasures, a taste of this small town in Weibei that everyone is satisfied with.
A large lump of noodles is a strip that is torn off by hand, it is indeed thin and bright, we want the classic tofu spicy, mixed sauce and oily, I have to say that the classic is the most delicious, the girl's favorite is the tofu spicy, the roasted steamed bun plus the secret eight treasure spicy! Carbs with carbs, it's just amazing!
Eat a drop of filling! I have to sigh: Chengcheng, it's so delicious!
Chengcheng food is really too colorful, is there a small partner in Chengcheng Quickly recommend a good private store See you in the comment area