#头条创作挑战赛#
Food is the warmest comfort in life. Among the many delicacies, home-cooked food occupies an important place with its unique charm. Today, I'm going to bring you a series of home-cooked delicacies that are guaranteed to make you even want to stop chopsticks!
I can show off two bowls of rice on this plate of stir-fried beef
Family, I have to share this super delicious stir-fried beef dish with you today! The beef is so tender that it doesn't matter, it's not firewood at all, it's delicious and delicious, it's a must!
by Xiaowen Diary
Ingredient Preparation:
We need beef (beef tenderloin is recommended), barbecue sauce, cumin powder, and white sesame seeds.
by Xiaowen Diary
- Method:
1. Cut the beef into slices, then add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, oyster sauce, 1 tablespoon of cumin powder, 2 tablespoons of barbecue seasoning, 1 tablespoon of cornstarch and 1 tablespoon of Sichuan pepper oil and stir to combine.
2. Next, add 3 tablespoons of cooking oil, stir well, and marinate for more than half an hour, if you can refrigerate and marinate overnight.
3. Heat the oil, sauté the minced garlic until fragrant, pour in the beef, and stir-fry over high heat for 2-3 minutes. Be sure to remember to use high heat here, and don't fry it for too long, otherwise the meat will be old.
4. Finally, sprinkle with sesame seeds and chopped green onions, stir-fry evenly, and you're ready to eat!
by Xiaowen Diary
Isn't it easy? Let's try it and I'm sure this dish will make your taste buds cheer!
Mushu pork: Delicious, but rice-free!
I would like to share with you an irresistible delicacy - mushu pork! This dish is so delicious, it's just too much rice! For lazy people, stir-frying this plate is enough to satisfy the taste buds!
🔥 No sugar alcohols
🔥 No sugar alcohols
- Ingredient:
Pork, eggs, cucumbers, carrots, fungus, garlic.
- Method:
1. First, cut the pork into thin slices, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, a little cooking oil, half a tablespoon of starch, stir well and marinate for 10 minutes.
2. After the water is boiled, pour in the blanched carrots, remove and set aside.
3. Heat the oil, scramble the eggs and serve; Heat the oil again and stir-fry the sliced meat.
4. Reheat the oil and sauté the minced garlic until fragrant.
🔥 No sugar alcohols
5. Stir-fry the carrots and fungus, then the cucumbers and continue stir-frying.
6. Finally, pour in the scrambled eggs and sliced meat, add an appropriate amount of salt, light soy sauce, oyster sauce, and then pour in a little water starch and stir-fry to reduce the juice.
🔥 No sugar alcohols
This is a delicious dish of mushu meat! It's easy and easy to eat, so let's try it now!
Stir-fried pork with beans: Delicious and intoxicating!
Dear friends, today I would like to share with you a classic delicacy - stir-fried pork with beans.
This dish is really delicious! With it, with rice, I can show off three bowls in one go!
by Xiao Xin'er
- Ingredient:
Fresh beans, good quality lean meat.
by Xiao Xin'er
- Method:
First of all, after the water boils, blanch the beans in a pot for two or three minutes, remove and drain the water.
Then, heat the pan with cold oil, add the lean meat and stir-fry until it changes color, then add green onions, ginger, garlic, Sichuan pepper, and chili pepper to stir-fry until it has a rich fragrance. Then add two spoons of light soy sauce and half a spoon of dark soy sauce and stir-fry well.
After that, add the beans and stir-fry, then add a little salt, chicken essence, sugar, oyster sauce, continue to stir-fry evenly, and you can get out of the pot!
by Xiao Xin'er
This is a simple and delicious stir-fried pork with beans, so let's try it!
Rich chili fried tofu
As soon as it came out of the pot, it showed me off, and the fragrance was confused! The sauce is fragrant, fragrant and spicy, delicious and not greasy, one bite is full of fragrant, so delicious that you can't stop!
byLittle Sweet Food
byLittle Sweet Food
- Ingredient:
Fried tofu, remember to cut it.
- Method:
First, sauté the garlic until fragrant.
Next, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of bean paste. Then, add 1 bowl of starchy water and sugar to taste and bring to a boil. Subsequently, add the sliced fried tofu and stir-fry.
Finally, add millet pepper and green onion and stir-fry evenly, and you can get out of the pot!
byLittle Sweet Food
Each piece of tofu is full of soup, which is better than meat, but it is a bit of rice! It's really a must! Adults and children love to eat it, and it will be a second as soon as it is served!
Spicy and delicious stir-fried chicken thighs with double peppers
As soon as it came out of the pot, it showed me off, it was delicious! The outside is charred and the inside is tender, tender and juicy, spicy and enjoyable, a bite of a quacky fragrance, so delicious that you lick your fingers!
byLittle Sweet Food
byLittle Sweet Food
- Ingredient:
Chicken thighs, chili peppers
- Method:
First, remove the chicken thighs and cut them into cubes, add 1 tablespoon of light soy sauce, oyster sauce and cooking wine, sprinkle with an appropriate amount of black pepper, 1 tablespoon of starch, mix well, and marinate for 30 minutes.
Next, stir-fry the ginger and garlic in hot oil and stir-fry the marinated chicken thighs. Then, add the chili pepper and continue stir-frying.
To season, add 1 tablespoon of dark soy sauce, a pinch of Sichuan pepper powder and salt, and stir-fry well. Finally, sprinkle with cooked sesame seeds and serve.
byLittle Sweet Food
It's fragrant and spicy, and the soup and bibimbap are all huge, so remember to cook more rice! Adults and children love to eat it, and it will be served as soon as it is served!
This fried pork with yuba is delicious
Each piece of yuba is full of soup, and the rice is so fragrant~ Every time you make this dish, you can cook two large bowls of rice, and the families who like to eat yuba will arrange it soon
byYakult Duoduo
- Ingredient:
Yuba, lean pork (pork), shiitake mushrooms, green onions
byYakult Duoduo
- Method:
First, thinly slice the lean meat, add 1 tablespoon of light soy sauce, oyster sauce, starch and oil, and set aside.
Heat the oil, pour in the shiitake mushrooms and fry until soft. Next, pour in the well-grasped slices of meat, stir-fry until it changes color, then add the yuba and continue stir-frying.
Then, add the light soy sauce to taste, pour in a little water and simmer for 5 minutes.
Finally, add the green onions, stir-fry to reduce the juice, and you can eat!
byYakult Duoduo
This dish is easy to make and nutritious, so try it now!
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