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Li Kelao's traditional Chinese medicine has created the four flavors of the kidney, and the effect of tonifying the kidney is not ordinary!

author:Director Xie of the Department of Andrology of Traditional Chinese Medicine

Li Kelao TCM is a well-respected TCM expert in our country, he is from Shanxi, and his research on TCM is in-depth and extensive, especially in the treatment of various incurable diseases.

He summarized his years of clinical experience and wisdom into a book and compiled the book "Li Kelao's Experience in Acute and Critical Diseases of Traditional Chinese Medicine", which has become a valuable learning material for many Chinese medicine enthusiasts and young doctors.

In this book, Li Kelao TCM mentions two very practical prescriptions – the four flavors of the kidney and the ten flavors of the kidney. These two prescriptions are not only effective in treatment, but the composition of the herbs is also relatively simple and easy to understand, which is easy for everyone to understand.

Li Kelao's traditional Chinese medicine has created the four flavors of the kidney, and the effect of tonifying the kidney is not ordinary!

First of all, let's talk about the "four flavors of the kidney". This prescription consists of four herbs, which are:

The main effect of this prescription is to replenish kidney qi and kidney yin, and it has a good therapeutic effect on various symptoms caused by the loss of kidney yin and yang, such as low back pain, dizziness, memory loss, weakness and cold, impotence, sperm loss, etc.

The medicinal herbs of Kidney Four Flavors are mild in nature and suitable for long-term consumption, which has a positive effect on regulating the body and enhancing immunity.

Next, let's talk about the "Ten Flavors of Kidney". This recipe adds six herbs to the four flavors of the kidney, namely salt Morinda meat, salt eucommia, bone crushing, Chuanduan, Xianmao, and Shayuanzi.

Li Kelao's traditional Chinese medicine has created the four flavors of the kidney, and the effect of tonifying the kidney is not ordinary!

The effect of kidney ten flavors is more comprehensive, and it has a good therapeutic effect on male and female infertility, bone hyperplasia, elderly prostate problems, menopausal syndrome and other diseases.

The combination of Kidney Ten Flavors is more complex, but each herb is carefully selected and matched to ensure the best therapeutic effect of the prescription.

Clinically, Li Kelao TCM has found that many patients with menopausal syndrome have the problem of kidney yang deficiency. Therefore, when treating menopausal syndrome, he will add herbs such as "Kidney Four Flavors" to his prescription to replenish Kidney Yang.

With this approach, the patient's symptoms have improved significantly and their quality of life has improved.

Li Kelao's traditional Chinese medicine has created the four flavors of the kidney, and the effect of tonifying the kidney is not ordinary!

Everyone's physical condition and condition are different, so be sure to consult and diagnose with a professional doctor before using these two prescriptions. Doctors will develop a personalized treatment plan based on the patient's specific situation to ensure that the medication is safe and effective.

Finally, we would like to thank Mr. Li Ke for his wisdom and contributions. Through years of clinical practice and research, he has summarized these two practical prescriptions, which have brought good news to many patients.

At the same time, we should also recognize the profundity and magical charm of Chinese medicine, and continue to explore and innovate the treatment methods and techniques of Chinese medicine while inheriting and carrying forward the culture of Chinese medicine.

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