The name of the variety "duck feces incense" lies in the aroma, which is to receive the aroma well into the tea soup and then spread out.
The aroma of the tea soup is distinctly layered, first with a faint orchid aroma, then a sweet peach aroma, and finally a long woody aroma, interwoven into a symphony of nature. This transformation of aroma shows the unique alpine charm and variety characteristics of duck feces fragrance, which is intoxicating.
【Basic Information】
Brand: COULO TEA Tea: Oolong Tea Place of Origin: Fenghuangshan, Chaozhou, Guangdong Production time: 2024
【Dry Tea Review】
The cord is complete, the color is mainly black and brown, with a little light yellow, the color is natural, the shape and size are different, and the dry tea has a little fire fragrance.
【Brewing Review】
1st brew: Brew with boiling water for 3s
The color of the soup is golden and translucent, the aroma is in a group, and the tea soup is integrated, it is not clear whether the floral honey is more fragrant or the fruit is more, the tea soup is fresh and refreshing, revealing a refreshing sweetness from the bottom, and the mouth is slightly sweet after drinking, and there is a refreshing feeling.
2nd bubble: Brew with boiling water for 5s
The color of the soup is still golden and translucent, and the full aroma of fruit nectar spreads to the throat and nose; The tea soup is delicate and refreshing, and the freshness of the mouth is immediately spread on the tongue, and the fine sweetness also extends to the deep part of the throat, and the sweetness gradually becomes stronger, and the mouth has a low raw jin and is constantly cool.
3rd bubble: Brew with boiling water for 5s
The color of the soup is basically the same, and the smell is rich in wild honey, and the drink is a mixture of orchid and plump fruit; The tea soup always has a light and smooth texture, and it is still high in freshness, and the tea soup is slightly sweet, and the raw jin is not high, but it lasts, and the throat is cool and obvious.
4th bubble: brew with boiling water for 7s
The soup is dark yellow in color, the aroma is obvious, and the tea soup is smooth in the mouth, first a fresh sweetness, then transformed into a subtle sweetness, and finally leaves a lasting sweetness in the throat. Its taste is rich in layers, not only the freshness of spring tea, but also the mellow of mature tea. Mellow and heavy, with charm. This fourth bubble is simply superb.
Bubble 5: Brew with boiling water for 10s
The aroma is layered, first with a hint of orchid, then a sweet peach and finally a long woody aroma, interwoven into a symphony of nature. This transformation of aroma shows the unique mountain flavor and variety characteristics of duck feces fragrant Dancong tea, which is intoxicating.
【Leaf Bottom Review】
After soaking, the leaves are stretched, the color is fresh, and the leaf quality is thick and soft, showing a good growth environment and processing technology of tea. The evenness and integrity of the bottom of the leaves further proves the high quality of this tea, which allows people to feel the magic of nature while tasting it.
Epilogue:
To sum up, "duck feces fragrant" single bush tea, with its unique name, elegant aroma, rich taste and high-quality interior, perfectly interprets the true meaning of "not to be named". It not only challenges our traditional perception of tea, but also enjoys both taste and smell. The next time you hear the name "duck poop incense", you might as well laugh it off and experience it for yourself, I believe you will be deeply attracted by it and have a new understanding of the name from now on.