Cold knowledge: Anji white tea is green roasted green tea! Not white tea.
Fun Fact: Anji White Tea is a roasted green tea! It is not white tea.
That's right, the reason why it is called white tea is that its tea tree has typical albino characteristics. In early spring, when the temperature is still low, the new shoots of the tea plant are white or light green. When the leaves are unfolded, they are also white. After about a month, the white buds gradually turn green as the temperature rises. Because of such characteristics, people call this tea "Anji White Tea".
Yes, it is called white tea because the tea trees exhibit a typical albino characteristic. In early spring, when the temperature is still low, the new buds of the tea tree appear white or light green. After the leaves unfold, they also appear white. About a month later, as the temperature rises, the white buds gradually turn green. Because of this characteristic, people call this tea "Anji White Tea".
After Anji white tea is brewed, the soup color is clear and bright, and the leaves are white and green. Because the amino acids in tea are higher than those in ordinary green tea, Anji white tea is particularly sweet and refreshing, and there is no bitterness.
When brewed, Anji White Tea has a clear and bright liquor, with leaves that are white with a hint of green. Due to its higher amino acid content compared to regular green tea, Anji White Tea has a particularly fresh, sweet, and smooth taste without any bitterness.