Green tea, this fresh green, has been the favorite of literati and ink writers since ancient times, its freshness and refinement, like the catkins dancing lightly in spring, and like a mountain stream and a clear spring. However, in order to brew a cup of green tea with good color, aroma and taste, the control of water temperature can be said to be the key of the key. Today, let's discuss how to accurately grasp the water temperature of green tea, so that the essence of green tea can be perfectly presented in every tea brewing process.
First of all, we need to understand that there are many types of green tea, from the precious Longjing and Biluochun, to the daily Maojian and melon slices, each of which has its own unique personality. These personalities are largely determined by the environment in which they are grown, the time of harvest and the craftsmanship in which they are made. Therefore, different types of green tea have different requirements for water temperature.
In general, the suitable water temperature for green tea is roughly between 70°C and 85°C. This temperature range can not only effectively stimulate the aromatic substances in the tea, but also will not cause too much release of bitter components in the tea due to the high water temperature. However, the specific optimal water temperature also needs to be adjusted according to the specific situation of the tea.
For green teas with high tenderness, such as Mingqian Longjing, Biluochun, etc., they are characterized by delicate buds and leaves and fresh aroma, so it is suitable to use a lower water temperature, generally between 70 °C and 75 °C. This water temperature can prevent the tea leaves from being burned and maintain their original fresh taste.
For some green teas with older leaves and a slightly higher degree of fermentation, such as Huangshan Maofeng, Lu'an Gua Pian, etc., they are characterized by mellow aroma and good sweetness, so it is suitable to use slightly higher water temperatures, generally between 80 °C and 85 °C. Such a water temperature can better extract the active ingredients in the tea leaves, making the tea soup more mellow.
In practice, how to accurately judge the water temperature? Here are some tips:
- Observation: Leave the boiling water for a while and observe the bubbles on the water surface. If the bubbles are small and rise slowly, the water temperature has dropped to the range suitable for making green tea.
- Feel method: Dip your fingers in the water, if you feel that the water is warm but not hot, it means that the water temperature is appropriate.
- Thermometer method: The most accurate method of judging is to use an electronic thermometer to directly measure the temperature of the water.
In addition to the temperature of the water, other details when brewing green tea are equally important. For example, the amount of tea leaves, the time it takes to brew tea, and the quality of water will all affect the final taste of the tea. Therefore, making tea is not only a skill, but also an art, which requires us to experience and practice it with our hearts.
In short, remembering the water temperature of making green tea is a basic skill that every tea lover must master. Only by precisely controlling the water temperature can the charm of green tea be maximized. In every tea making process, we should treat it like a work of art, carefully carve it, and feel the freshness and tranquility brought to us by green tea.