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Qiaoxi Weiye: From "Field" to "Tip of the Tongue" Rice noodles have walked out of the new "rice" road to get rich

Rice noodles are a traditional delicacy of the Chinese nation, with a delicate and rich taste, smooth and flavorful, flexible and strong, which has always been popular among diners and occupies an important position in the Chinese food map. How to ensure that a rice noodle goes from the "field" to the "tip of the tongue" and becomes an unforgettable delicacy? In this regard, Fujian Qiaoxi Weiye Food Co., Ltd. (hereinafter referred to as Qiaoxi Weiye) handed over a beautiful answer.

Qiaoxi Weiye: From "Field" to "Tip of the Tongue" Rice noodles have walked out of the new "rice" road to get rich

Qiaoxi Weiye was founded in 2016, is a professional production of rice noodles, rice noodles enterprises, since its inception, Qiaoxi Weiye has always been to "let the people eat safe, assured, healthy, nutritious, green food" as the principle, with the slogan of "food safety, heavier than Mount Tai", adhere to the "high quality, innovation, health, fashion" business philosophy, strict implementation of national food quality and safety standards, keep the raw material procurement, production process control and product factory inspection, strictly prohibit unqualified products from entering the market, On the basis of providing delicious food, we will make every effort to maintain the food safety of consumers.

Qiaoxi Weiye: From "Field" to "Tip of the Tongue" Rice noodles have walked out of the new "rice" road to get rich

Qiaoxi Weiye has eight professional rice noodle production lines, and its products include Xiangxian, Qiaoxi, Nuan Nuan Ji and other series of products, which are selected and of high quality. In terms of production, Qiaoxi Weiye overcame technical difficulties, innovated the production process, combined the traditional food technology with modern food production technology, used high-quality rice, water, and a small amount of corn starch as raw materials, and went through more than a dozen traditional processes such as soaking rice, squeezing flour, resteaming, drying, etc., and carefully crafted Qiaoxi rice flour products, which are of excellent quality, smooth taste, and rich in powder fragrance, and are deeply trusted by consumers.

A bowl of rice noodles, "rice" is the source. In order to ensure product quality from the source, enhance the core competitiveness of products, and at the same time to feed back to the hometown, return to Sangzi, help the economic revitalization of the hometown, and improve the added value of food, Qiaoxi Weiye has established close ties with local grain production professional cooperatives, implemented order-based production, and established a contiguous grain planting base, which not only guarantees the green and organic raw material of "rice", but also absorbs a large number of rural surplus labor, drives the surrounding farmers to increase their income and become rich, and interprets corporate social responsibility and responsibility with practical actions. It has made important contributions to the revitalization of Jianyang's countryside.

Qiaoxi Weiye: From "Field" to "Tip of the Tongue" Rice noodles have walked out of the new "rice" road to get rich

The "small dining table" was made into a "big name", and Qiaoxi Weiye drew a new picture of rural revitalization and happiness with Yin Yin Sangzi's love. Next, Qiaoxi Weiye will continue to improve product quality and innovation, integrate and expand market channels, strengthen brand building and marketing, and continue to launch the "Qiaoxi" brand, so that Qiaoxi rice noodles will float further!

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