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The Mid-Autumn Festival is coming, and everyone is probably thinking about what to prepare for a delicious celebration! Every year at this time, moon cakes have become the protagonist of the table, everyone is discussing which brand of moon cakes is delicious, and even thinking about various flavors, in the long run, it is inevitable that there will be some aesthetic fatigue, the Mid-Autumn Festival is not only a performance stage for moon cakes, glutinous rice flour is the real star! Use it to make a variety of delicacies, not only can make your Mid-Autumn Festival table shine, but also play with different flavors and tricks, below, let's take a look at how to use glutinous rice noodles to subvert the tradition to add surprises to the family banquet!
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Let's talk about salty glutinous rice flour first, if you think that glutinous rice flour can only be used for dessert, you are very wrong! Glutinous rice flour can also make a delicious hard dish, absolutely able to make the family full of praise, pearl balls can be described as a classic of the classics, imagine, the fragrant pork filling is wrapped in glutinous rice flour, steamed out of the outer layer of glutinous, take a bite, full of fragrant, it is simply drooling! It is not difficult to make, first chop the pork into minced meat, add some green onion ginger, soy sauce and seasoning, stir evenly, then wash a certain amount of glutinous rice with running water, then wrap the meat filling, and finally put it in the steamer, wait patiently, and the fragrant pearl balls are ready
Next, lotus leaf steamed pork is also a good dish not to be missed, we can cut the pork into thin slices, add rice noodles, soy sauce, and various spices to marinate, and then wrap it with lotus leaves, put it in the steamer, water vapor penetrates, the meat becomes tender and delicious, the aroma of lotus leaves also penetrates into the meat, the taste is absolutely a must, if you want to eat such a home-cooked delicacy, you can easily get it at home
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In addition to these classic dishes, don't forget that there is also glutinous rice chicken, the method of glutinous rice chicken is equally simple, go to the market to buy some chicken, add glutinous rice, shiitake mushrooms and seasonings, wrap it into chicken pieces and put it in the pot, simmer slowly, the stewed chicken is full of seasoning flavor, the glutinous rice wrapped outside becomes soft and glutinous, and it is even more irresistible, each dish has a unique charm, and when presented on the table, it will definitely make people's eyes shine
Since the Mid-Autumn Festival is mentioned, desserts are also indispensable, desserts made of glutinous rice flour are really irresistible existence, imagine that the red bean double skin milk is drizzled with fragrant cream, with the small balls mixed with glutinous rice flour, the taste is both sweet and smooth, and the tempting level after setting it aside, take a bite, as if time has stopped at this moment
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Let's talk about wine-stuffed dumplings, which is a must-have dessert at home during the festival, the glutinous rice flour made of dumplings, cooked together with the wine, take a bite, the warmth of the heart is like melting the cold winter, whenever this time, the whole family gets together, while eating the dumplings, while chatting, warm and happy
Sweet fried cake is the standard of the Mid-Autumn Festival, glutinous rice flour and red bean paste wrapped outside, crispy on the outside and soft on the inside after frying, it is really hard to stop eating a bite, and maybe in your memory, there may be a rich milk fragrance of donkey rolling, which is not only a childhood memory, but also synonymous with deliciousness
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In addition to the above, there are also many wonderful uses of glutinous rice flour, such as making dumpling wrappers, glutinous rice balls, etc., and even using the stickiness of glutinous rice flour to make some novel dim sum, such as crispy glutinous rice cakes or chic Qingtuan, which can be said to make you have a lot of fun during the festival
With so many delicious dishes and desserts in front of them, who would want to eat only mooncakes? Sticky rice flour is truly an amazing ingredient, whether traditional or innovative, combining different lessons and family stories to make every family meal warm and fun
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I want to emphasize that glutinous rice flour is not only a simple ingredient, it carries the combination of tradition and innovation, but also the bond of our family, the Mid-Autumn Festival, the day of reunion, it is recommended that you may as well put down your work, try these glutinous rice flour practices, in sharing food with your family is also a strong love and warmth of transmission, I hope you can use glutinous rice flour to bring more happiness and joy to your family
I believe that with your efforts, that eye-catching table will amaze every visiting friend and family, try it, create your own new food experience with glutinous rice flour in this Mid-Autumn Festival, let go of your imagination, let the delicacies bloom on the table with different styles, and share this warmth and beauty with everyone again! I hope to see everyone's creative sharing in the comment area
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This article only represents a personal view and does not constitute any investment advice.