#记录我的2024#
Buy 250 grams of pulp wheat grass and 500 grams of glutinous rice flour, how amazing is the Zhengyi Youth League?
Hello dear food lovers! For us, food is not only the enjoyment of taste, but also the sustenance of emotions and the bond of memory. Every bite of delicious food can instantly warm our hearts, as if we have returned to those best times. Today, I want to take you into a delicacy full of Jiangnan charm - Zhengyi Youth League, let's appreciate its unique charm together!
Zhengyi Youth League, this gastronomic treasure originates from Zhengyi Town in Kunshan, Jiangsu. Zhengyi Town, a place full of Jiangnan water town style, the people here use their wisdom and hard work to create this mouth-watering delicacy.
It is said that the history of the Zhengyi Youth League can be traced back to the Qing Dynasty. At that time, a literati was playing in Zhengyi, tasted the local Youth League, and was full of praise for it. He recommended the Youth League to more literati and scholars, and since then, the Zhengyi Youth League has become famous. There is also an interesting legend that the Zhengyi Youth League was in honor of a fairy who used the Youth League to save the local people.
The unique green color of the Zhengyi Youth League is due to the use of fresh berry straw juice. Berry wheat grass is rich in a variety of vitamins and minerals and has a certain nutritional value. Moreover, the production process of Zhengyi Youth League is very particular, from picking wheat straw to kneading dough and stuffing, each step requires experience and skill.
Zhengyi Youth League, the name is simple but full of charm. "Zhengyi" represents its origin, while "Qingtuan" vividly depicts its appearance - round and turquoise, like a jade in Lucky Star Chinese Restaurant.
Ingredients required
- 500 grams of glutinous rice flour
- 150 grams of powder
- Berry wheat grass 250 g
- 50 grams of lard
- 500 grams of red bean paste filling
Cooking process
1) Prepare the straw: Wash the fresh straw, take only the leaves, put it in a pot and cook until soft, then use a juicer to squeeze out the green juice, about 200ml.
2: Make the dough: Mix the glutinous rice flour and the flour, slowly pour in the wheat grass juice, stir well at the same time, and knead into a dough. Next, add the lard and continue kneading the dough until the dough is smooth and elastic.
3: Prepare the filling: Divide the red bean paste filling into small balls of about 30g each.
4) Wrapping Qingtuan: Take a piece of dough of about 50g, roll it round, flatten it, wrap it in a red bean paste stuffing ball, close it tightly and knead it into a round ball.
5: Steaming the Qingtuan: Put the wrapped Qingtuan into the steamer and steam it on high heat for about 15 minutes until the Qingtuan is fully cooked.
6: Remove from the pot and let cool: Take out the steamed green balls and put them in a ventilated place to cool to prevent sticking.
7: Taste the deliciousness: After the Qingtuan is a little cooler, you can taste this delicious Zhengyi Qingtuan!
Cooking tips
- It is important to choose fresh straw so that the color and taste of the juice can be guaranteed.
- When kneading the dough, pay attention to the strength and time to ensure the flexibility of the dough.
- When wrapping the filling, seal the mouth tightly to avoid the leakage of the filling during steaming.
- Do not open the lid immediately after steaming, and wait a few minutes to avoid the epidermis from retracting.
- Uneaten Qingtuan can be wrapped in plastic wrap and stored in the refrigerator, but should be eaten as soon as possible.
Dear friends, Zhengyi Youth League is like a gentle woman in the water town south of the Yangtze River, quietly waiting for you to taste her beauty and gentleness. Try your hand at making it and let this delicacy bloom on your tongue! I look forward to you sharing your results with me!
Dear friends, have you ever tried to make a Zhengyi Youth League? Did you encounter anything interesting during the production? Come and share it with everyone in the comment area!
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