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Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

In this fast-paced era, occasional taste bud nostalgia can always bring back the most tender memories in the heart. Today, let's work together to weave the sweet and crispy sweetness that can travel back to childhood with half a bowl of glutinous rice flour and a pumpkin-pumpkin pie!

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

Prepare the ingredients:

Pumpkin, white sesame seeds, glutinous rice flour, sugar, breakfast biscuits, cooking oil

Here's how:

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

1. Today I will share with you a very delicious pumpkin pie recipe, crispy on the outside and glutinous on the inside, sweet and delicious. We prepare a pumpkin, cut it, we use half of it, remove the seeds of the pumpkin, then use a kitchen knife to remove the skin from it, cut the pumpkin into thin slices and put it in a bowl, then steam it in the pot for 10 to 15 minutes.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

2. Next, we prepare some raw sesame seeds, and then prepare about 60 grams of glutinous rice flour and 50 grams of sugar, the amount of this sugar can be increased or decreased according to personal taste.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

3. Let's prepare another breakfast biscuit, this is the kind sold in the supermarket in boxes, a box of six.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

4. Add sugar to the steamed pumpkin, press it into a puree with a spoon, and then add glutinous rice flour in stages, adding glutinous rice flour can make the pumpkin puree more viscous, so that the biscuits are stickier and more sticky, so that the taste is more soft and glutinous, stirring to this extent.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

5. We take a piece of biscuit, to take it gently, because this biscuit is particularly crisp, easy to break, and then evenly spread the pumpkin puree, put more, cover with another biscuit, gently press, scrape off the excess pumpkin puree, and then evenly wrap the white sesame seeds, wipe off the edge of the excess sesame seeds, to prevent the sesame seeds from falling when frying, do not use the broken biscuits, so that the pumpkin puree will be exposed when fried.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

6. We start the pot on a low heat, put more oil in the pot, the oil temperature is 60% hot into the biscuits, the whole process is fried slowly over low heat, try to make the biscuits evenly heated, fried until the bottom surface is slightly yellow, we turn over, in the process of frying, we have to keep turning to make it evenly heated, fried until the biscuits are slightly bulging, and the sesame seeds can be slightly yellow.

Half a bowl of glutinous rice noodles, a pumpkin, make a sweet and crispy delicacy, eat a bite back to childhood

7. The whole process is about 3 to 4 minutes, don't fry it for too long, so that our crispy pumpkin pie is ready, if you like it, try it quickly.

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